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Udon Thani Cafe ðŸŊðŸšē

Atarimea Cafe ðŸĪ🍛ðŸĩ

Japanese Cute Cafe Review

The water is very delicious. There is a menu of food too. ðŸąðŸĢ

It's not sunny today, but it's taken out pretty. ☔ïļðŸŒĐïļ

# Cafe Udon Thani # Udon Thani # Atarime # lemon 8 diary

2025/8/25 Edited to

... Read moreAtarimea āļ„āļēāđ€āļŸāđˆāđƒāļ™āļˆāļąāļ‡āļŦāļ§āļąāļ”āļ­āļļāļ”āļĢāļ˜āļēāļ™āļĩ āđ€āļ›āđ‡āļ™āļŦāļ™āļķāđˆāļ‡āđƒāļ™āļŠāļ–āļēāļ™āļ—āļĩāđˆāļĒāļ­āļ”āļ™āļīāļĒāļĄāļ—āļĩāđˆāļĢāļ§āļĄāđ€āļ­āļēāļšāļĢāļĢāļĒāļēāļāļēāļĻāļŠāđ„āļ•āļĨāđŒāļāļĩāđˆāļ›āļļāđˆāļ™āđāļ—āđ‰āđ† āļāļąāļšāļāļēāļĢāđ€āļŠāļīāļĢāđŒāļŸāđ€āļĄāļ™āļđāļ­āļēāļŦāļēāļĢāđāļĨāļ°āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāļ™āļēāļ™āļēāļŠāļ™āļīāļ”āļ—āļĩāđˆāđ€āļ‚āđ‰āļēāļāļąāļšāļ„āļ§āļēāļĄāļŠāļ­āļšāļ‚āļ­āļ‡āļ„āļ™āđ„āļ—āļĒāđāļĨāļ°āļ™āļąāļāļ—āđˆāļ­āļ‡āđ€āļ—āļĩāđˆāļĒāļ§ āļ„āļēāđ€āļŸāđˆāļ™āļĩāđ‰āđ‚āļ”āļ”āđ€āļ”āđˆāļ™āļ”āđ‰āļ§āļĒāđ€āļĄāļ™āļđāļ­āļēāļŦāļēāļĢāļāļĩāđˆāļ›āļļāđˆāļ™āļ­āļĒāđˆāļēāļ‡āļ‹āļđāļŠāļīāđāļĨāļ°āļ‚āđ‰āļēāļ§āļāļĨāđˆāļ­āļ‡ (āđ€āļšāļ™āđ‚āļ•āļ°) āļ—āļĩāđˆāļˆāļąāļ”āļ­āļĒāđˆāļēāļ‡āļŠāļ§āļĒāļ‡āļēāļĄāđāļĨāļ°āļĢāļŠāļŠāļēāļ•āļīāļāļĨāļĄāļāļĨāđˆāļ­āļĄ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āļĒāļąāļ‡āļĄāļĩāđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāļ—āļĩāđˆāļŦāļĨāļēāļāļŦāļĨāļēāļĒ āļ—āļąāđ‰āļ‡āļŠāļēāđ€āļ‚āļĩāļĒāļ§ āļŠāļēāđ‚āļŪāļˆāļīāļ‰āļ° āļĢāļ§āļĄāļ–āļķāļ‡āļāļēāđāļŸāļ—āļĩāđˆāļ„āļąāļ”āļŠāļĢāļĢāđ€āļĄāļĨāđ‡āļ”āļ„āļļāļ“āļ āļēāļžāļ”āļĩāđ€āļžāļ·āđˆāļ­āđƒāļŦāđ‰āļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāļĨāļ‡āļ•āļąāļ§ āļāļēāļĢāļ•āļāđāļ•āđˆāļ‡āļĢāđ‰āļēāļ™āđ€āļ™āđ‰āļ™āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ­āļšāļ­āļļāđˆāļ™āđāļĨāļ°āđ€āļĢāļĩāļĒāļšāļ‡āđˆāļēāļĒāļ•āļēāļĄāđāļšāļšāļ‰āļšāļąāļšāļāļĩāđˆāļ›āļļāđˆāļ™ āļ—āļģāđƒāļŦāđ‰āļĨāļđāļāļ„āđ‰āļēāļĢāļđāđ‰āļŠāļķāļāļœāđˆāļ­āļ™āļ„āļĨāļēāļĒāđāļĨāļ°āđ€āļžāļĨāļīāļ”āđ€āļžāļĨāļīāļ™āļāļąāļšāļāļēāļĢāļ–āđˆāļēāļĒāļĢāļđāļ›āđ€āļžāļ·āđˆāļ­āđāļŠāļĢāđŒāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āļĒāļąāļ‡āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāļ™āļąāđˆāļ‡āļ—āļģāļ‡āļēāļ™āļŦāļĢāļ·āļ­āļ™āļąāļ”āļžāļšāļ›āļ°āļāļąāļšāđ€āļžāļ·āđˆāļ­āļ™ āđ† āđāļĄāđ‰āđƒāļ™āļ§āļąāļ™āļ—āļĩāđˆāļ­āļēāļāļēāļĻāđ„āļĄāđˆāļ”āļĩ āđ€āļŠāđˆāļ™ āļāļ™āļ•āļāļŦāļĢāļ·āļ­āļ—āđ‰āļ­āļ‡āļŸāđ‰āļēāļĄāļ·āļ”āļ„āļĢāļķāđ‰āļĄ āļ„āļēāđ€āļŸāđˆāđāļŦāđˆāļ‡āļ™āļĩāđ‰āļĒāļąāļ‡āļŠāļēāļĄāļēāļĢāļ–āļŠāļĢāđ‰āļēāļ‡āļŠāļĢāļĢāļ„āđŒāļ āļēāļžāļšāļĢāļĢāļĒāļēāļāļēāļĻāļ—āļĩāđˆāļŠāļ§āļĒāļ‡āļēāļĄāđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āļ™āđˆāļēāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆ āļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāļŠāļ™āđƒāļˆāļ„āđ‰āļ™āļŦāļēāļ„āļēāđ€āļŸāđˆāļ—āļĩāđˆāļĄāļĩāļ—āļąāđ‰āļ‡āļ„āļ§āļēāļĄāđ€āļ›āđ‡āļ™āļāļĩāđˆāļ›āļļāđˆāļ™āđāļĨāļ°āļ„āļ§āļēāļĄāļ—āļąāļ™āļŠāļĄāļąāļĒāđƒāļ™āļ­āļļāļ”āļĢāļ˜āļēāļ™āļĩ Atarimea āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ” āđ€āļžāļĢāļēāļ°āļ™āļ­āļāļˆāļēāļāļ­āļēāļŦāļēāļĢāđāļĨāļ°āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāđāļĨāđ‰āļ§ āļĒāļąāļ‡āđ€āļ›āļīāļ”āđ‚āļ­āļāļēāļŠāđƒāļŦāđ‰āļĨāļđāļāļ„āđ‰āļēāđ„āļ”āđ‰āļŠāļąāļĄāļœāļąāļŠāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ§āļąāļ’āļ™āļ˜āļĢāļĢāļĄāđāļĨāļ°āļŠāļļāļ™āļ—āļĢāļĩāļĒāļ°āđāļŦāđˆāļ‡āļāļēāļĢāđƒāļŠāđ‰āđ€āļ§āļĨāļēāđƒāļ™āļ„āļēāđ€āļŸāđˆāļ­āļĒāđˆāļēāļ‡āđāļ—āđ‰āļˆāļĢāļīāļ‡ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰ āļāļēāļĢāļ•āļīāļ”āļ•āļēāļĄāđāļŪāļŠāđāļ—āđ‡āļ #cafeāļ­āļļāļ”āļĢāļ˜āļēāļ™āļĩ āđāļĨāļ° #āļ­āļēāļ•āļēāļĢāļīāđ€āļĄāļ° āđƒāļ™āđ‚āļ‹āđ€āļŠāļĩāļĒāļĨāļĄāļĩāđ€āļ”āļĩāļĒāļˆāļ°āļŠāđˆāļ§āļĒāđƒāļŦāđ‰āļœāļđāđ‰āļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāļ„āļēāđ€āļŸāđˆāđƒāļ™āļžāļ·āđ‰āļ™āļ—āļĩāđˆāļ™āļĩāđ‰āđ„āļ”āđ‰āļ­āļąāļžāđ€āļ”āļ—āļ‚āđ‰āļ­āļĄāļđāļĨāđāļĨāļ°āļĢāļĩāļ§āļīāļ§āđƒāļŦāļĄāđˆ āđ† āļ­āļĒāđˆāļēāļ‡āļ•āđˆāļ­āđ€āļ™āļ·āđˆāļ­āļ‡ āļ”āđ‰āļ§āļĒāļˆāļļāļ”āđ€āļ”āđˆāļ™āđ€āļĢāļ·āđˆāļ­āļ‡āļ„āļ§āļēāļĄāļŦāļĨāļēāļāļŦāļĨāļēāļĒāļ‚āļ­āļ‡āđ€āļĄāļ™āļđāđāļĨāļ°āļšāļĢāļĢāļĒāļēāļāļēāļĻāđāļšāļšāļāļĩāđˆāļ›āļļāđˆāļ™āļ—āļĩāđˆāļœāļŠāļĄāļœāļŠāļēāļ™āļāļąāļ™āļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§ Atarimea āļˆāļķāļ‡āđ„āļ”āđ‰āļĢāļąāļšāļ„āļ§āļēāļĄāļ™āļīāļĒāļĄāđāļĨāļ°āđ€āļ›āđ‡āļ™āļ—āļĩāđˆāļžāļđāļ”āļ–āļķāļ‡āđƒāļ™āļŦāļĄāļđāđˆāļ™āļąāļāļŠāļīāļĄāđāļĨāļ°āļ„āļ™āļĢāļąāļāļ„āļēāđ€āļŸāđˆāļ­āļĒāđˆāļēāļ‡āđ„āļĄāđˆāļ‚āļēāļ”āļŠāļēāļĒ āđ€āļ›āđ‡āļ™āđāļŦāļĨāđˆāļ‡āļžāļąāļāļœāđˆāļ­āļ™āļŦāļĒāđˆāļ­āļ™āđƒāļˆāļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāļ•āđ‰āļ­āļ‡āļāļēāļĢāļŦāļĨāļĩāļāļŦāļ™āļĩāļ„āļ§āļēāļĄāļ§āļļāđˆāļ™āļ§āļēāļĒāđāļĨāļ°āļŠāļąāļĄāļœāļąāļŠāļ„āļ§āļēāļĄāļ­āļšāļ­āļļāđˆāļ™āđƒāļ™āđ€āļĄāļ·āļ­āļ‡āļ­āļļāļ”āļĢāļ˜āļēāļ™āļĩ

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Stir Fry Udon Noodles
Stir Fry Udon Noodles Sharing a quick and easy stir fry noodle recipe that is packed with flavor! The sauce is the perfect combo of sweet, savory, and spicy. Feel free to customize it to your liking by adding different vegetables or proteins. Enjoy! Servings: 4 Serving Size: 400g Macros pe
Matt Santos

Matt Santos

186 likes

Udon Noodles Stir-Fry with Beef & VeggiesðŸĨĒ
The perfect easy udon stir fry with beef and veggies! ⭐ïļIngredients:⭐ïļ - Green beans - Shiitake mushrooms - Red bell peppers - Onions - Garlic - Udon noodles (boil for 5 mins) - Oyster sauce - Sesame oil - Green onions - Beef thinly sliced #udon #udonstirfry #udonnoodles
Sikfan Kitchen

Sikfan Kitchen

72 likes

Carbonara Udon (Inspired by Menchirashi)
Carbonara Udon 🍜 (Inspired by Menchirashi in Japan) Full recipe is linked in my bio! #EasyRecipe #menchirashi #udon #carbonaraudon #udonnoodles
Ivy ðŸĪ

Ivy ðŸĪ

336 likes

Easy 10-Minute Udon Noodles Stir-Fry #quickrecipes
Easy 10-Minute Udon Noodles Stir-Fry #quickrecipes #udonnoodles #easyrecipe #brunchideas
chinesefood0805

chinesefood0805

158 likes

Spicy Udon Noodle mukbang🍜ðŸĨĩ
🍜 they were so good #fyp #foodiejudy #thaifood #ramennoodles
FoodieJudy

FoodieJudy

846 likes

3 Ingredient Creamy Udon Recipe🍅ðŸĨŦ🍝
Did you know blending tofu can make a creamy sauce mixture?😜 I had about half a jar of pasta sauce and decided to mix it with blended tofu and it tasted similar to a vegan ricotta😋😋 ✎ Ingredients: *1 pack udon noodles *8oz pasta sauce *5-6oz soft tofu (blended) Directions: 1. Cook udon
J o a n n e ♡

J o a n n e ♡

293 likes

Niku Udon (Japanese Beef Noodle Soup)
Nothing beats a comforting bowl of Niku Udon (Japanese beef noodle soup). I didn’t measure but below are the ingredients I’ve used. *Beef* - sliced beef - onions - green onion whites - umami sauce - sugar *Broth* - hot water - hondashi - umami sauce - mirin *Other* - udon no
Sikfan Kitchen

Sikfan Kitchen

177 likes

Easy Yaki Udon/ Stir fry Noodles in 15mins
Ingredients: Yaki Udon Noodles Olive oil Shallot Garlic Ginger Ground meat (pork/ chicken/beef of your choice) Black pepper/sea-salt knorr - chicken powder Black/ Light Soy Sauce Scallion #fyp #udonnoodles #noodlerecipe #shorts #sahmrecipe
SNOWIE♡

SNOWIE♡

74 likes

TOMATO SOY MILK UDON RECIPE!
1 pot easy recipe for the soul 💕 Ingredients: 1 tsp sesame oil 1/4 c. thinly sliced onions 2 tomatoes, divided 1 tsp tomato paste 1 tosp soy sauce 2 tsp miso paste 1 - 114 c water 1 c unsweetened soy milk 1 bunch udon noodles, thawed 1/3 c spinach leaves 1 clove garlic, minced 1 past
eatswithjamie

eatswithjamie

178 likes

A close-up of Chicken Yaki Udon Noodle Stir Fry in a blue and white patterned bowl, with chopsticks lifting glossy noodles, chicken pieces, and green vegetables coated in a savory sauce.
Chicken Yaki Udon Noodle Stir Fry
Chicken Yaki Udon Noodle Stir Fry Description Chicken Yaki Udon Noodle Stir Fry is a quick and satisfying dish that brings together tender chicken, chewy udon noodles, and vibrant vegetables in a savory sauce. Perfect for busy weeknights or cozy gatherings, this meal delivers an authentic tas
FoodieFocus

FoodieFocus

2 likes

Instant Pot Miso Udon with Tender London BroilðŸē
Please don’t mind the tiny flecks of beef lol! I wanted to do a clear broth but I don’t mind when it’s hearty like this. This tender London broil is simmered in a rich miso-hondashi broth, silky udon, leafy greens, and a perfectly cooked egg — all made in the Instant Pot🙂‍↕ïļ Ingredients â€Ē 1
Alaina

Alaina

55 likes

Spicy Coconut Udon Soup
recipe will be up on the website soon! thai red chili paste garlic ginger peanut butter coconut milk unsalted chicken broth soy sauce lime juice udon noodles and/or frozen gyoza toppings: cilantro, green onion, toasted sesame oil, sesame seeds #soupseason #healthyrecipes #Dinnerldeas
What Ally Eats

What Ally Eats

109 likes

Creamy Kimchi & Bacon Udon 🍜 ðŸĨ“
Creamy Kimchi & Bacon Udon 🍜 ðŸĨ“- in only 15 minutes! Recipe below ⮇ïļ Ingredients (serves 2): â€Ē 2 packs (about 14 oz) frozen udon â€Ē 8 oz thick-cut bacon, sliced â€Ē 1 cup chopped kimchi â€Ē 1 minced onion â€Ē 1 tbsp neutral oil â€Ē 1 tbsp ses
Ivy ðŸĪ

Ivy ðŸĪ

263 likes

🍜 Stir-fried Udon with Beef & Shrimp – A saucy noodle hug in a bowl ðŸ’Ĩ💖
Ingredients: â€Ē 1 pack udon noodles â€Ē 100g beef slices â€Ē 6–8 shrimp (peeled and deveined) â€Ē Â― red onion (sliced) â€Ē 2 cloves garlic (minced) â€Ē 1–2 bird’s eye chili (optional) â€Ē Green onion (for garnish) Sauce Mix: â€Ē 1
A's daily

A's daily

15 likes

Beef curry udon
Cooked up a classic today in just 15ish minutes: beef curry udon with a “poached” egg. This was seriously so easy to make and it always makes my tummy happy! Boil 1 pack of udon noodles and set them aside. Saute onions and beef together with a little bit of oil. Add a bit of soy sauce, water, a
eatswithjamie

eatswithjamie

480 likes

veggie udon
spinich,carrots,mushrooms, nori, yubon,egg noodle fishcake
J’s Mart Cafe

J’s Mart Cafe

1 like

A collage showcasing six different udon recipes, including Niku Udon, Kimchi Bacon Udon, Cacio E Pepe Udon, Mentai Carbonara Udon, Mushroom Udon, and Mapotofudon, presented as 'my favorite UDON RECIPES'.
A white bowl filled with Niku Udon, featuring thick udon noodles, sliced beef, onions, and garnished with fresh sprouts, labeled 'niku udon' and 'comfort in a bowl'.
A white plate of Kimchi Bacon Udon, topped with a fried egg, crispy bacon pieces, chopped green onions, and dark seaweed flakes, labeled 'kimchi & bacon udon'.
My fave udon recipes as an udon loverðŸĨ°
If you know me, you’ll know that udon is one of my favorite noodles! These are some of my favorite udon recipes that I’ve made recently. All of the recipes for these can be found on my blog (link in bio), or in the captions of the videos posted on my page!! Dishes mentioned in this post: -Niku
Ivy ðŸĪ

Ivy ðŸĪ

314 likes

Mentaiko Cream Udon in 15 Mins ðŸŦķ
TIKTOK one pan mentaiko cream udon 🍜🐟 ingredients: â€Ē 🍜 2 packs frozen udon â€Ē 🐟 2 mentaiko sacs â€Ē ðŸĨ› 1/3 cup heavy cream â€Ē 💧 1/3 cup water â€Ē 🧈 1 tbsp butter â€Ē 🧄 1 garlic clove, minced â€Ē ðŸŦ™ 1.5 tsp soy sauce â€Ē ðŸķ 1 t
Ivy ðŸĪ

Ivy ðŸĪ

51 likes

$5/4 Pack Teriyaki Stir Fry Udon 🍜
Got em at Costco! A LIKE & FOLLOW goes a long way #asmr #mukbang #teriyaki #udon #food
Stony_ley

Stony_ley

9 likes

How to Make Nabeyaki Udon 🍜
Cozy Nabeyaki Udon ðŸē Full recipe linked in my bio on substack (first button) #EasyRecipe #nabe #nabeyakiudon #hotpot #hotpotathome
Ivy ðŸĪ

Ivy ðŸĪ

89 likes

15-min Creamy Mushroom Udon
Creamy Mushroom Udon 🍄‍ðŸŸŦ🍜 recipe linked in my bio on my blog! #easyrecipes #udon #udonnoodles #udonlover #udonrecipe
Ivy ðŸĪ

Ivy ðŸĪ

74 likes

udon noodle stir fry
These are probably my fav noodles for stir fry. So yum and the recipe is simple enough. Here’s what’s inside: Ground pork (or steak strips like we used) Udon noodles 1/2 medium onion 2 cloves garlic 2 cups cabbage 1 carrot julienned 2-3 baby boy choy Sauce: 3 tbsp soy sauce 2 tbsp
jess ā·†

jess ā·†

10 likes

Yaki Udon Stir Fry Noodles
These udon noodles are the perfect recipe for a healthy and flavorful dinner or meal prep! Add whatever vegetables you have on hand and add your choice of protein. The sweet, savory, and spicy sauce brings it all together! Enjoy! Ingredients: -1 package of udon noodles (fresh or frozen) -vege
Matt Santos

Matt Santos

46 likes

Tomato Beef Udon
Beef Tomato Udon Ingredients * 1–2 servings udon noodles * Shiitake mushrooms, sliced *beef slices * 2 cloves garlic, minced * 3 tomatoes, cut into chunks * 3 cups broth (beef or chicken) * Â― tbsp soy sauce * 1 tbsp oyster sauce * 1 tbsp tomato paste * 1 tsp MSG or salt, to taste *
asipoftexas

asipoftexas

27 likes

Udon Noodles
Simple & Easy Udon Noodles ðŸ”Ĩ Directions Step 1 â€Ē In a medium pot, warm a drizzle of oil. â€Ē Add grated ginger and a spoon of chili crisp. Step 2 â€Ē Pour in chicken broth. â€Ē Stir in soy sauce, oyster sauce, and sesame oil. â€Ē Simmer for 5–7 minutes so the flavors meld. Step 3 — Coo
Rihkhaa

Rihkhaa

298 likes

Quick breakfast stir-fried udon, delicious
Quick breakfast stir-fried udon, simple and delicious! #easyrecipe #breakfastideas #noodles #udon
chinesefood0805

chinesefood0805

63 likes

Fried Udon Noodle
#lemon8partner #recipeideas #dinnerideas #chinesefood @lemon8_food #lemon8food
Aila Lin

Aila Lin

563 likes

One Pot Creamy Mushroom Udon🍄🍄‍ðŸŸŦ
Lion’s mane is one of my favorite mushrooms!!🍄🍄‍ðŸŸŦNot only does it support brain and gut health, but it also has this amazing meaty, shredded texture that soaks up any sauce! Literally so goodðŸ˜Ū‍ðŸ’ĻðŸ˜Ū‍ðŸ’ĻðŸ˜Ū‍ðŸ’Ļ ✎ Ingredients: *1 pack udon *3 oz lions mane *3 oz king trumpet mushrooms *2-3 garlic cl
J o a n n e ♡

J o a n n e ♡

36 likes

Cooked wide udon noodles coated in a creamy, reddish sauce are lifted from a pan with chopsticks. The image highlights a quick 5-ingredient creamy miso udon recipe.
The ingredients for creamy miso udon are shown: a package of wide udon noodles, a pouch of white miso paste, a jar of red pepper and garlic sauce, and a block of butter on a wooden surface.
Wide udon noodles are boiling in a pot of water on a stove, with chopsticks lifting some noodles. The text instructs to cook for 8 minutes without adding salt to the water.
5 Ingredient Creamy Miso Udon🧈🍝ðŸŒķïļ
If you never had miso pasta, you’re missing out!! This literally only takes 5 ingredients and it is so goodðŸ˜Ū‍ðŸ’ĻðŸĪĪ The butter and miso combination makes a slight parmesan taste! ✎Ingredients: *100g udon *2 tbsp butter *1.5 tbsp miso paste *1/2 cup udon water *1-2 tsp red pepper & garli
J o a n n e ♡

J o a n n e ♡

298 likes

Brown Butter Miso Udon in 20 minutes ðŸŦķ
Brown Butter Miso Udon 🍜🧈 - my favorite udon dish right now! Ingredients: â€Ē 1 lb udon â€Ē 4 jammy eggs â€Ē 8 oz pancetta (or sub pork belly/guanciale) â€Ē 1 shallot, sliced â€Ē 3 garlic cloves, minced â€Ē ⅔ cup unsalted butter â€Ē 1 tbsp
Ivy ðŸĪ

Ivy ðŸĪ

795 likes

A close-up of a bowl of Miso Beef Udon with sliced beef, udon noodles, a soft-boiled egg, enoki mushrooms, and scallions in broth. Text overlay reads 'Beef Udon, soft boiled egg, Enoki Mushroom in a Miso Broth'.
A close-up of a bowl of Miso Beef Udon featuring sliced beef, udon noodles, a soft-boiled egg cut in half, enoki mushrooms, and green scallions, garnished with sesame seeds, in a rich broth.
A slightly wider view of a Miso Beef Udon bowl, showcasing sliced beef, udon noodles, a soft-boiled egg, enoki mushrooms, and scallions, garnished with sesame seeds, in a savory broth.
ðŸĨšInstant Pot Miso Beef Udon🍜
Use less if needed, it’s a lot lol âļŧ Ingredients Main: â€Ē 3.72 lbs beef top round roast (sliced) â€Ē 1 tbsp EVOO â€Ē 1 small shallot sliced â€Ē 3 garlic cloves minced â€Ē 1 in ginger grated Broth: â€Ē 2 tbsp white or yellow miso paste â€Ē&#
Alaina

Alaina

43 likes

#DONTJUDGEWHATUDONTKNOW
#verifiedonlemon8 #dontjudgeme #Lemon8 #lemon #viral
LudaKrys

LudaKrys

4 likes

Mentaiko Udon
Creamy Mentaiko Udon Ingredients * 2 packs fresh udon noodles * 3 sacs mentaiko * 2 tbsp unsalted butter * 1/2 cup heavy cream * kewpie mayo * 1/2 tbsp soy sauce * 1/2 tbsp mirin * 1 clove garlic, finely minced * Thinly sliced green onions * Soft-boiled egg Full recipe will b
asipoftexas

asipoftexas

11 likes

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