Cinnamon Apple Bread
Cinnamon Apple Bread-
*Preheat oven to 350 degrees F*
Batter🤎-
>1 and 1/2 cups of flour
>1 and 1/2 tsp baking soda
>1 and 1/2 tsp cream of tartar
>1 and 1/2 tsp corn starch
*Baking POWDER substitutes for the corn starch, baking soda, and cream of tartar*
>1/2 tsp salt
——>Mix together, then set aside.
In a different bowl ——>
>Melt 1/2 stick of butter and pour into bowl
>1/2 cup sugar
>2 tsp vanilla extract
——> Mix until smooth
>Slowly combine flour mixture and mix together.
>Start with adding 1/2 cup of milk, then add more if needed to get to brownie batter consistency.
>Set aside
Apple Mixture🤎
>Peel and cut one apple into small pieces.
>1/2 cup brown sugar
>1 and 1/2 tsp cinnamon
>Add apples and mix together in a bowl.
Bread Pan🤎
>Spray with non-stick spray
>Pour half of batter
>Drizzle pancake syrup across 1st batter layer
>Add half of apple mixture
>Pour the rest of the better on top
>Add another layer of syrup to the top along with the rest of your apple mixture.
Optional🤎
>Sprinkle brown sugar, cinnamon, and melted butter chunks on your top layer. Measure however much you’d like to use.
Glaze🤎
>Once your bread has cooled you can spread melted butter, brown sugar, and powdered sugar over the top.
>Measure with your heart! This is your liking amount, so make it yours💋
🤎Enjoy! Let me know how you like it or anything you used that work better!
Cinnamon apple bread is a delightful treat that combines the warmth of cinnamon with the natural sweetness of apples to create a comforting baked good perfect for any occasion. This recipe uniquely combines flour, baking soda, cream of tartar, and corn starch as alternatives to traditional baking powder, ensuring a tender and fluffy bread texture. The batter incorporates melted butter, sugar, and vanilla extract, contributing to its rich flavor and moist crumb. The apple mixture consists of freshly peeled and chopped apples mixed with brown sugar and cinnamon, offering bursts of fruity sweetness and spice throughout the bread. Drizzling pancake syrup between batter layers adds another dimension of luscious sweetness and helps maintain moisture during baking. For best results, spray the bread pan with a non-stick spray to avoid sticking and ensure easy removal. The optional top layer sprinkle of brown sugar, cinnamon, and melted butter chunks caramelizes while baking, creating a slightly crispy and sweet crust. After baking and cooling, finishing the bread with a glaze made from melted butter, brown sugar, and powdered sugar enhances its appearance and flavor. This glaze can be adjusted to taste, allowing you to personalize your cinnamon apple bread. Beyond the basic recipe, you can customize this bread by adding chopped nuts like walnuts or pecans for a crunchy texture, or incorporating raisins for extra sweetness. Using tart apples such as Granny Smith can balance the sweetness, while softer apples like Fuji add a juicier bite. Because the recipe substitutes traditional baking powder with a combination of baking soda, cream of tartar, and corn starch, it’s important to mix the dry ingredients thoroughly for even leavening. Additionally, adjusting milk quantity helps achieve the ideal batter consistency similar to brownie batter, which ensures an even rise. This cinnamon apple bread recipe is perfect for sharing with family and friends, ideal for fall mornings, holiday breakfasts, or cozy afternoon snacks paired with coffee or tea. Its combination of spice, fruit, and sweet glaze makes it a crowd-pleaser and a versatile addition to your baking repertoire.
