Taty Mone’t 🌼

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Mango Bread 🥭🍞

Wanted to spend my snow day baking & wanted to make banana bread…… then realized we didn’t have any bananas & couldn’t get any delivered to the house 🤦🏽‍♀️

Went into the freezer, seen we had frozen mangos & figured to do a little experimenting!! I thawed the mango, blended them until smoothed && there you have it…… mango puree 🤗

This was soooo good, same texture as banana bread!! The brown sugared top gave it a nice crunch, served it warm & drizzled some sweetened condensed milk on top 🤤

Ingredients:

✨ 3 tbl Butter

✨ 4 oz Apple Sauce

✨ 1 1/4 cup Sugar

✨ 3 Eggs

✨ 10 oz Mango Puree

✨ 1 tbl Cinnamon

✨ 2 cups Flour

✨ 1 tsp Baking Soda

✨ 2 tsp Baking Powder

✨ 1/2 tsp Salt

✨ 1/3 cup Brown Sugar

✨ 1 Tbl Cinnamon

💥 Preheat oven to 325°

💥 In a mixer, beat together butter, sugar & applesauce

💥 Stir in eggs, mango puree & cinnamon

💥 Flor in flour, baking soda, baking powder, & salt ( don’t overmix )

💥 Pour into a greased loaf pan

💥 Mix together the remaining brown sugar & cinnamon, then even sprinkle on top of the batter

💥 Bake for 60 - 75 minutes ( until a fork comes out clean )

#lemon8food #foodoflemon8 #Recipe #letschat #food

2025/1/12 Edited to

Mango bread is a fantastic alternative to banana bread, especially when you find yourself without bananas! This exotic recipe is not only simple but also caters to those looking for unique flavors in their baked goods. The use of mango puree adds a tropical twist and natural sweetness that pairs beautifully with the warm spices of cinnamon and nutmeg. Using frozen mangos ensures availability year-round, making it easy to whip up this dish anytime the craving strikes. For an extra luxurious touch, consider adding chopped nuts such as walnuts or pecans, which add not just flavor but also a satisfying crunch. A dollop of whipped cream or a scoop of vanilla ice cream complements this dessert wonderfully, elevating it to a perfect ending for any meal. To store, wrap the bread tightly in plastic wrap and keep it in the refrigerator for up to a week, or freeze slices for future indulgence. This mango bread recipe uses common kitchen staples, making it accessible for both novice and seasoned bakers. So next time you're looking for something delightful to bake, remember this sweet option that turns an unexpected ingredient into a scrumptious dish! Don't forget to share your own variations and tips with the food community!

214 comments

𝐒𝐞𝐫𝐞𝐧𝐢𝐭𝐲 𝐃𝐢𝐯𝐢𝐧𝐞

I am just becoming aware to other types of flavored breads? I just tried a zucchini bread out of spontaneity. This looks amazing !

See more(1)

I made paw paw bread in the past good stuff

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