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Jazelle Garcia
Jazelle Garcia

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A plate of cooked salmon fillets topped with lemon slices, with text overlay "Let's make BLACKENED SALMON" and red kiss marks.
A selection of spice jars, including black pepper, cayenne pepper, ground cumin, onion powder, garlic powder, and chili powder, on a speckled countertop. Text overlay reads "PAT DRY AND SEASON WITH:".
Two salmon fillets cooking in a frying pan on a stovetop, with butter sizzling around them. Text overlay says "Add butter to pan and cook on both sides".
Two salmon fillets in a frying pan, each topped with a lemon slice. Text overlay reads "Add some lemon" with a lemon emoji.
A plate of cooked salmon fillets garnished with lemon slices, presented on a speckled countertop. Text overlay says "TA-DA yummy" with a sparkle emoji.
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Blackened salmon 🍣🍋

I have always loved seafood, when I found out how easy it was to make I was ecstatic✨

Salmon is so simple to make and delicious you can bake, grill, or even air fry!

You can just add lemon and butter and that would be delicious salmon really doesn’t need much to it!

My husband hates seafood so I don’t make it that often, let me know do you like seafood if so what’s your favorite?

#salmonrecipeideas #seafoodmeals #Lemon8Diary #lemon8challenge #summerdiary #lemon8contest #dinnerideas #dinner

2024/8/16 Edited to

... Read moreBlackened salmon is a flavorful dish that combines a unique spice blend to create a delicious crust, enhancing the natural flavor of the fish. To achieve the perfect blackened effect, start by patting your salmon dry and seasoning it well. A typical seasoning mix includes black pepper, cayenne, garlic, onion powder, and chili powder. These spices infuse the fish with rich, bold flavors. When cooking blackened salmon, one of the best methods is to use a hot cast iron skillet or a grill to achieve that slight char. Melt some butter in the pan before adding the seasoned salmon; this not only helps with the cooking process but also enhances the flavor. Cook the salmon on both sides until it’s flaky and golden brown, usually taking about 3-4 minutes per side, depending on thickness. For an extra layer of flavor, at the end of the cooking process, add a splash of lemon juice to brighten the dish. Lemon pairs wonderfully with salmon, complementing its richness and adding a refreshing citrus note. This recipe is not only straightforward but also allows for creativity in the kitchen. You can serve blackened salmon with a variety of side dishes, from a fresh salad to rice or roasted vegetables, making it a versatile choice for lunch or dinner. If you're looking to incorporate more seafood into your diet, this blackened salmon recipe is an excellent choice. It's not only healthy and rich in omega-3 fatty acids, but it's also incredibly satisfying. Give it a try, and you might find that you'll have a new favorite seafood dish to enjoy regularly!