Ready in 25 Minutes! Shrimp Pasta Primavera
⏱️ Ready in 25 Minutes
Shrimp Pasta Primavera
Ingredients (⏱️ 25 min total)
2 lbs shrimp (peeled & deveined) 🦐
1 lb angel hair pasta 🍝
4 tbsp olive oil + 4 tbsp butter
10 garlic cloves
1 lb asparagus tips
5 spring onions
4 oz mushrooms
1 cup cherry tomatoes
1 red bell pepper
1 cup chicken stock
1 cup dry Italian white wine
Juice + zest of 1 lemon 🍋
Fresh basil, oregano, parsley
Sea salt + red pepper flakes
Parmesan or Pecorino 🧀
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Steps
1. Boil pasta in salted water until al dente (4–5 min). Save a little pasta water.
2. Heat butter + olive oil → cook shrimp with salt + chili flakes until pink (3–4 min). Remove and keep warm.
3. Add more butter → sauté garlic, asparagus, mushrooms (2 min).
4. Add onions, cherry tomatoes, bell pepper (2 min).
5. Pour in chicken stock + white wine → boil and reduce (3–4 min).
6. Stir in lemon juice + fresh herbs. Cook 1 min.
7. Return shrimp + veggies → add pasta + lemon zest. Toss well.
8. Serve in bowls, sprinkle with Parmesan, add bread on the side.
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✨ Simple, fresh, and full of flavor — perfect for dinner tonight.
Shrimp Pasta Primavera is a fantastic option when you want a nutritious and satisfying meal without spending hours in the kitchen. Using angel hair pasta helps keep cooking time short since it cooks in about 4-5 minutes, complementing the quick sautéed shrimp. The combination of olive oil and butter provides a rich base for sautéing garlic and vegetables like asparagus tips, mushrooms, spring onions, cherry tomatoes, and red bell pepper, creating layers of fresh flavors and textures. Adding chicken stock and dry Italian white wine to the pan not only deepens the flavor but helps deglaze the pan, capturing the savory browned bits from the shrimp and veggies. This step also builds a light sauce that coats the pasta perfectly. The final touch of lemon juice and zest imparts brightness while fresh herbs like basil, oregano, and parsley bring aromatic notes that enhance the dish’s springtime feel. To elevate your shrimp pasta primavera experience, try using freshly grated Parmesan or Pecorino cheese for a savory umami boost. Serving the dish with crusty bread on the side is great for soaking up the flavorful sauce. For those looking to adjust the recipe, swapping asparagus and mushrooms for other seasonal vegetables or adding a pinch of red pepper flakes can add personalized heat and variety. This recipe is well suited for quick weeknight meals but is elegant enough to serve guests. The blend of protein, veggies, and pasta creates a balanced dish high in protein, vitamins, and minerals. Plus, with most ingredients being pantry staples or easily found fresh produce, it’s accessible for cooks of all skill levels who want to enjoy a home-cooked Mediterranean-inspired dinner in under half an hour. Finally, saving a little pasta water to toss in at the end helps bind the sauce and ensures the pasta stays moist and flavorful. Whether you’re cooking for yourself or a gathering, this shrimp pasta primavera offers simplicity, freshness, and full flavor in just 25 minutes—making it a perfect choice to add to your recipe rotation.
😍 looks yummy