Milk Marinaded Prime Rib 🫶✨🍋
My last post I only showed the end result and ingredients I used each step of the way but it was so good that I really don’t think I’ll ever do it any other way. My only difference would be the Tony’s, not because it’s not good because I love Tony’s it just didn’t show up in flavor you could easily inject it with just the milk or any other flavorings of your choice. The seasons I used with the mayo/mustard binder made a great crust! My las post has everything!
Forgot to add you have to tie it with kitchen twine for it to keep its shape!
2025/12/30 Edited to