Air Fryer Cookies 🍪✨
Ingredients
½ cup vegan butter 1 stick or 112g, softened to room temperature
½ cup organic white sugar 100g
½ cup brown sugar 100g
3 tablespoons vegan milk room temperature
1 teaspoon vanilla extract
1 ¾ cups flour 210g
1 tablespoon cornstarch
1 teaspoon baking soda
¾ teaspoon sea salt
8 ounces of chopped vegan chocolate chips/chunks
Instructions
Cream together the vegan butter and sugar for 3 minutes. You can also use a whisk. Add in the vegan milk & vanilla extract and mix again for 30 seconds.
In a bowl mix together the flour, cornstarch, baking soda and sea salt. Add that into the wet ingredients. Mix gently until fully combined (about 1 minutes). Fold in the chocolate chips and stir until just combined. Chill in the fridge for 2 hours.
Scoop out the cookies as 1 1/2 heaping tablespoons each. Allow 3 inches for each cookie. Keep the dough cold while doing this (don’t let it thaw too much).
Air fryer at 325F at 7 minutes. Leave the cookies in the hot off air fryer for another 3 minutes (don't open the door) and then remove and let cool for at least 5 mins on the warm tray before removing from air fryer tray.
Allow to cool fully on a wire rack and enjoy!
You can also get the recipe by searching “Air Fryer Chocolate Chip Cookies Jessica in the Kitchen” on Google or heading to this link: https://jessicainthekitchen.com/air-fryer-chocolate-chip-cookies/
#cookies #vegancookies #airfryerrecipes #veganbaking #christmascookies
If you're looking to get the most out of your air fryer, this vegan cookie recipe is a great place to start. Air fryers are versatile kitchen appliances often underutilized beyond reheating or frying frozen foods. This recipe encourages you not to overlook the air fryer’s baking potential, especially for making quick and delicious cookies. Using vegan butter and plant-based milk keeps the recipe suitable for those following a vegan lifestyle without sacrificing flavor or texture. The chilling step is important because keeping the dough cold prevents the cookies from spreading too much, helping maintain their chewy center with crisp edges. The sea salt enhances the sweetness and balances the flavor, while cornstarch helps achieve a tender crumb. The air fryer cooks the cookies evenly at 325°F for 7 minutes, then letting them sit in the residual heat allows them to finish baking gently without overbaking. This technique results in perfectly soft and gooey chocolate chip cookies with minimal cleanup compared to traditional oven baking. In addition to the chocolate chip classic, the air fryer cookie method is adaptable — try adding nuts, dried fruits, or different vegan chocolate chunks to customize your batch. You can use this recipe year-round and especially during holidays like Christmas, making #christmascookies that are easy, quick, and festive. Remember, the air fryer is not just for frying but also shines as a quick baking solution for snacks and desserts. Exploring its full potential can save you time and energy while delivering tasty results. So next time you think about baking cookies, consider the air fryer as your go-to appliance for a faster, energy-efficient way to enjoy homemade vegan treats.
Yummy yum yum 🥰