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Squid ink risotto✨✨

Because I handled the bigfin squid the day before, the annual squid ink risotto

Eat with sashimi

set aside geso and sumi bag

Stir-fry the onions with butter and garlic to release the scent

Add geso and rice and fry

Squid ink and cotton with cooking liquor

Mix together to make risotto

When there is not enough water, add a little chicken soup and olive oil and stretch

Finally, sprinkle with parsley

Mix garlic cream with mayonnaise

Making Garlic Sour Cream

This sauce is a must for our risotto

Shish kebab bought at a nearby curry shop

Kamakura wasabi greens for salad

Squid about 300 yen

Onion butter rice about 100 yen

Garlic fresh cream mayonnaise about 50 yen

Shish kebab about 200 yen

Wasabi greens about 50 yen

Squid ink risotto 700 yen

My wife is happy with the delicious 😋 usual

I prefer risotto to pasta for squid ink 😊

I was eating cleanly

Squid ink risotto

2025/12/8 Edited to

イカ墨リゾットは、その独特の濃厚な旨味とコクが特徴で、パスタだけでなくリゾットにしても美味しく楽しめます。特にアオリイカのゲソと墨袋は、目の前で新鮮に捌いたものを使うと、香りや味わいがぐっと増します。炒める際には、バターとニンニクで玉ねぎをじっくり炒め、香味を引き立てるのがコツ。ご飯を加えて軽く炒めた後に、イカ墨とワタを調理酒でのばしながら混ぜ入れ、弱火でじっくり火を通すと、米に旨味がしっかり染み込みます。水分が足りない時には鶏スープとオリーブオイルを少量加えることで、リゾットの滑らかさと深みを保てます。仕上げにパセリを散らすことで、見た目にも華やかで爽やかさがプラスされます。また、記事の中でも紹介されているガーリックサワークリームソースは、マヨネーズにニンニクと生クリームを混ぜたもので、イカ墨リゾットとの相性は抜群。コクのあるリゾットにさっぱりとしたクリーミーさを加え、食欲をそそります。さらに、リゾットに添えられたシシカバブは、カレー屋さんで購入できる手軽な一品。肉の旨味とスパイスの香りが、ご飯料理との相性も良く、わさび菜で和えたサラダはピリッとした辛みがアクセントになります。家庭でのコストも抑えつつ、本格的な味わいを楽しめるこの組み合わせは、おうちごはんにぴったりです。ぜひ、イカ墨の真っ黒な色味と深い旨味、そして関連の彩り豊かなサラダを楽しんでください。

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