Pecan Sandies
HOMEMADE PECAN SANDIES
Ingredients:
2 sticks butter, unsalted (1/2 lb., softened)
1 cup vegetable oil
1 cup sugar, granulated
1 cup confectioner's sugar (sifted)
2 eggs (large)
1 teaspoon vanilla extract
4 cups flour, all purpose
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups pecans (chopped)
1/2 cup sugar, granulated (for decoration)
Directions:
Preheat oven to 325 degrees F.
In a large bowl, cream together the butter, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture. Mix in the pecans.
Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets. Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.
Pecan Sandies are a classic cookie known for their buttery, nutty flavor and crumbly texture. These cookies are perfect for serving with coffee or tea, making them an ideal choice for gatherings or as a treat for yourself. To make perfect pecan sandies, it's essential to use high-quality ingredients, such as unsalted butter and fresh, chopped pecans. The unique combination of granulated and confectioner's sugar contributes to their delightful sweetness and texture. Experimenting with variations is also fun—consider adding chocolate chips or a dash of cinnamon for a different twist! Once you've mastered the basic recipe, feel free to play around with different nuts like walnuts or even add dried fruit for a fruity touch. Properly storing these cookies in an airtight container helps maintain their freshness and prevents them from becoming too soft. Whether for the holidays or just a sweet snack, pecan sandies are sure to be loved by everyone!
See more comments