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Garlic scapes are out! 🧄

You can sauté garlic scapes in EVOO and toss with pasta. Long shapes are best. Think spaghetti or bucatini.

6/6 Edited to

Garlic scapes are a delightful seasonal ingredient that bring a fresh, mild garlic flavor to many dishes. When sautéed in extra virgin olive oil (EVOO), they develop a tender texture that complements pasta beautifully. In my experience, choosing long garlic scapes makes it easier to mix them evenly with spaghetti, bucatini, or similar long pasta shapes, ensuring each bite has a burst of flavor. To prepare, trim the tough ends off the garlic scapes and cut them into manageable lengths if preferred. Heat EVOO in a pan over medium heat, then add the scapes and sauté for about 3-5 minutes until they turn tender and slightly caramelized. Toss the sautéed garlic scapes with freshly cooked pasta, a sprinkle of salt and pepper, and finish with Parmesan cheese or chili flakes for an added kick. This simple method lets the natural garlicky aroma shine without overpowering the dish. Garlic scapes can also be incorporated into pestos, stir-fries, or even grilled. Incorporating these into your cooking is a great way to enjoy the seasonal bounty while adding unique flavors to your meals. If you're new to using garlic scapes, start with smaller amounts to adjust to their taste, and experiment with pairing them with your favorite herbs and ingredients for varied dishes.

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