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Stir fried canned fish basil

# Stir the basil

# Canned fish menu

# Stir fried canned fish basil

2025/8/2 Edited to

หนึ่งในปัญหาที่หลายคนเจอเมื่อนำปลากระป๋องมาประกอบอาหารคือการมี "ก้างปลากระป๋อง" ที่อาจทำให้รู้สึกไม่สะดวกใจเวลาทาน เพื่อเพิ่มความมั่นใจและความปลอดภัยในการกิน ผมขอแชร์ประสบการณ์ส่วนตัวที่ทำให้เมนูผัดกะเพราปลากระป๋องนี้น่าทานมากขึ้น โดยก่อนจะลงมือผัด ผมจะใช้วิธีคัดเอาก้างปลาออกให้มากที่สุด โดยใช้ตะเกียบคีบทีละชิ้น หรือถ้าหากมีก้างเล็กมาก ก็สามารถใช้การต้มปลากระป๋องพร้อมน้ำแล้วกรองเอาแต่น้ำกับเนื้อปลามาทำอาหารแทน วิธีนี้ช่วยลดการเจอก้างได้เยอะและยังคงรสชาติของปลากระป๋องไว้ได้ดี นอกจากนี้ ผัดกะเพราปลากระป๋องก็เหมาะสำหรับทำทานช่วงเร่งรีบ เพราะไม่ต้องเตรียมวัตถุดิบมาก และใช้ปลากระป๋องที่มีขายทั่วไปในครัวเรือนได้สะดวก ผัดให้หอมกะเพรากับพริกสดจะช่วยเพิ่มความแซ่บและรสชาติจัดจ้านจากปลาได้อย่างลงตัว ลองปรับสูตรตามความชอบส่วนตัว เพื่อทำให้เมนูนี้กลายเป็นเมนูโปรดที่ทำง่ายและทานได้ทุกวันครับ

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