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Country Fried Steak

184 grams Idaho potato

2 teaspoons grated Parmesan

14 grams butter

1 beef steak

1/2 cup white gravy

85 grams broccoli

2 teaspoons garlic

#countingcalories #lowcalorie #dinner #fyp

2025/3/28 Edited to

Country Fried Steak is a classic dish that is beloved for its crispy texture and rich flavors. To make this dish, begin by seasoning a beef steak and then dredging it in a mixture of flour and spices before frying it until golden brown. The addition of white gravy, made from pan drippings, elevates this dish by adding creaminess and depth of flavor. Pairing the steak with sides like Idaho potato and broccoli not only adds nutrition but balances the richness of the meal. Don't forget to experiment with the portions of garlic and Parmesan cheese to enhance the flavor profile even more. Perfect for a family dinner, this recipe is sure to satisfy your cravings while being an approachable cooking project! Whether you're keeping an eye on your calories or just want a delicious meal, this Country Fried Steak is versatile enough to adapt to your dietary needs. Try adding a fresh salad for extra health benefits!

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