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Thinly sliced pork loin + instant ramen soup

Sprinkle a pinch of coarse ground black pepper and a pinch of chili pepper on thinly sliced pork loin, bake until cooked, sprinkle a pinch of powdered chicken glass soup + appropriate instant miso ramen soup, add cooking liquor (probably about 30 ml...) and simmer lightly over medium heat.

Please adjust the saltiness appropriately with ramen soup m(_ _)m

4/30 Edited to

このレシピはとにかくシンプルながら味わい深く、忙しい日でも手軽に作れるのが魅力です。私もよくこの方法で豚肉料理を作りますが、粗挽き黒胡椒と一味唐辛子のスパイスが肉の旨みを引き立ててくれます。粉末鶏ガラスープだけでなく、即席の味噌ラーメンスープを利用することで味にコクと深みがプラスされ、調味が手抜きとは思えないほど満足感があります。調理途中に料理酒を30ml程度加えて煮込むことで、豚肉が柔らかく仕上がり、わずかなしょうがやにんにくを追加しても相性抜群です。味の濃さはラーメンスープの量で調節するのが簡単でおすすめです。また、余ったスープは冷蔵保存もできるので、翌日の炒め物やスープのベースにも活用できます。さらに、薄切り豚ロースは火の通りが早いので、忙しい平日の食事にもぴったり。野菜を追加して栄養バランスを整えたり、辛さを控えめにして子供向けに調整するのも簡単です。お手軽さと美味しさを両立させたい方にぜひ試してほしい一品です。

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