Blueberry jam recipe👇🏽🫐✨🤍
I like simple & since yall liked the other post here is another 😉
FYI 🚨with the poop scare we should not be eating any fruit or veggies uncooked!
🫐 tips-you can strain if you’d like it smoother or add chia seeds to make it thicker
🛒 blueberries sugar lemon
📝Recipe:
in a non-stick pan covered cleaned blueberries in sugar (or your choice sweetener)
add the zest & juice of a lemon & bring to rapid boil. reduce to simmer & stir until thickened 😋
When making homemade blueberry jam, especially with just a few ingredients, I find it really helps to use ripe, fresh blueberries for the best flavor. Cooking the blueberries down with sugar and lemon zest not only enhances the taste but also acts as a natural preservative. Due to recent concerns about consuming raw fruits and vegetables, thoroughly cooking your jam as described—bringing to a rapid boil and then simmering until thickened—is a smart safety step. If you prefer a smoother texture, straining the cooked mixture through a fine mesh sieve can help remove skins and seeds. Alternatively, adding chia seeds after cooking is a fantastic way to thicken your jam naturally while adding some nutritional benefits like omega-3s and fiber. I recommend storing your homemade blueberry jam in sterilized jars and refrigerating it to keep it fresh longer. This simple recipe allows you to tailor the sweetness to your preference by adjusting the sugar or trying natural sweeteners like honey or maple syrup. Plus, the fresh lemon juice adds a lovely brightness that balances the berries’ sweetness. Overall, this jam recipe is perfect for those looking to make a wholesome and quick fruit spread without any complicated ingredients or steps. It’s an easy way to enjoy the taste of summer blueberries year-round.
