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Fluffy 💕 souffle cheese cake!

I baked souffle cheesecake and scones with my second son ❣️

My second son, who is good at chiffon cake, also made souffle cheesecake 🧀 Baked in hot water using a 22 cm mold 🎶

The surface was burnt! I said, but it was a beautiful brown color 😍✨

The process is similar to making meringue or chiffon cake 💖

I tried it because I heard it's delicious even if you eat freshly baked ♡

Hot and fluffy!!

But I still prefer to eat it cold in summer ☺️

I also baked some scones ✨✨✨

I'm going to my eldest son's house today, so I'll take it as a souvenir 🥰

Creator Growth Lab

Menu to enjoy summer mood

Eat this and be cool

Happy gift to receive

7/26 Edited to

スフレチーズケーキはその独特なふわふわ感と軽い食感が魅力ですよね。私も以前、親子で一緒に作った経験がありますが、メレンゲをしっかり立てることが成功の鍵です。湯煎焼きをすると表面の焼き色がきれいにつく上に、中はしっとり仕上がるのでおすすめです。また、焼きたてのスフレチーズケーキは熱さが残っていてフワフワ感が最大限に楽しめますが、暑い季節は冷蔵庫で冷やして食べると口当たりがさっぱりして違った美味しさを味わえます。個人的には夏は冷やして楽しむのが好きで、冷たいクリームやフルーツを添えると一層華やかになります。スコーンも合わせて焼くと、手土産にぴったりなセットになりますね。スコーンは生地にバターをよく練り込むことと、あまり練りすぎないようにすることがポイントです。焼きたては外はカリッと、中はホロホロした食感で格別です。さらに、スフレチーズケーキはシフォンケーキの作り方と似ているため、シフォンケーキ作りに慣れている方なら比較的簡単に挑戦できます。私も子どもと一緒に作ることで、料理の楽しさを共有でき、家族のコミュニケーションも深まりました。ぜひ皆さんも夏の手作りおやつに挑戦してみてください！

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