First greek yogurt ✨

Revue. Making the first Greek Yogurt.

First step: Prepare the equipment required.

Greek brand because it was done for the first time, try

Meiji's is not strong, 500 grams.

The jar is very large. The taste before filtering is sour.

Step two: Put Greek yogurt in the filter.

Very big filter. Personally, I like it a lot.

But the mistake was made the first time. So poured it all out.

Normally have to lap but fit

Step three: Close the cabinet lid for 1 night. To

Filter the water out. Morning. Wake up. 5: 00.

To hope to survive or not. Summary

Opened to overflow because wearing too much

The Greek pressure came up, lost part of it.

I cut it off. I thought I'd throw it all out.

But luckily, just cut out the overflow.

But the part that doesn't overflow is very smooth.

It's packed. It's Greek who needs Le.

Step four: Scoop out about 3 cups.

Actually, 1 jar of 500 grams would be about 4 cups.

The first round can be forgiven because the first time

Then add the fruit and honey.

Reaching the Whew Episode: For the Working Brothers to Taste

Did you pass it? Is it delicious? Summary of it.

Everyone says delicious, smooth, smooth.

Don't emphasize the beautiful shape. Focus on the taste enough. 55

Mission Commuter. 1 with

Try something new this year. I want to eat.

Because I like to eat dried fruit mixed with yogurt

So do it yourself 🫶🏻✨

# greekyogurt # Greek yogurt

# Greek Yogurt Made Yourself # Yogurt