Shiitake Ankake Ramen ✨ Wonton noodles ✨ Dandan noodles Which one do you want to eat ❓ (o ^ ^ o)
The person who thought this was a genius
Good morning ☀️❄️
I feel a little cold, but heavy snow
Please be careful in your area.
When do you eat ramen?
An acquaintance said, "The concept of ramen at my dinner
There is no ~ "
I was told, "It depends on your family.
It was a moment.
There are various ramen
🟡 Shiitake Ramen is a Chinese restaurant in the city
The Chinese shopkeeper.
Ramen I made
🔴 second one I love so much.
Number 50 wonton noodles 🥰
It's a Chinese restaurant I've been eating since I was a child
There may be thoughts too!
🟢 third piece is yangzhou merchant
The first owner is also a Chinese owner.
You can choose medium-thick noodles ~
Relatively 🌶️ noodles 🤔
But there is also the richness of white sesame and minced meat
It's not super spicy!
Have a good day today 🍀
冬にぴったりのラーメン特集、今回は椎茸餡掛けラーメン、ワンタン麺、担々麺の魅力をご紹介します。まず、椎茸餡掛けラーメンは珍来で楽しむことができ、深い旨みが特徴です。特に濃厚な餡が寒い日は心を温めてくれます。また、五十番のワンタン麺は、やさしい鶏ガラスープにプルプルのワンタンが絶妙に絡み、懐かしい味が広がります。最後に、揚州商人の担々麺は、ピリ辛でごまの風味が利いた一杯。細麺と中太麺の選 択ができ、満足感満点です。ラーメンは各家庭や地域によって楽しみ方も異なりますが、心温まるひとときを提供してくれる料理です。どれも一度は試してみたい逸品ですので、ぜひお近くのラーメン店に足を運んでみてください！
