Homemade strawberry sauce 🧑‍🍳🥣🍓✨

Giveaway Recipe Homemade Strawberry Sauce 🧑‍🍳🥣🍓✨

Easy to do. Keep for baking / bakery. Make a different drink menu.

It tastes delicious and sour and sweet. The color is very delicious. 👍✨

🥣 raw materials:

Section 1

• 350 ml of water.

• 300 grams of sugar

• 600 grams of frozen strawberries

Section 2

• 50 grams of stirring flour

• 100 ml of hot water.

• 600 grams of strawberry meat (boiled part left to rest)

• Food coloring (red / dosage as you like)

🧑‍🍳 How to do it:

Section 1

• Pour the water into a pot with a relatively mild fire, boil it to very hot water, then pour the prepared sugar along it and mix it with hot water. People keep going until the sugar melts.

• Put the frozen strawberries in a pot that boils sugar, press the strawberry balls down to flood the strawberries, then close the stove. Take the lid off for 30 minutes - 1 hour.

• When the time is over, scoop the strawberries out of the sauce water. Take them out and rest because the next step will be the process of boiling the strawberry sauce water.

Section 2

• When you remove the strawberry balls, you boil the strawberry sauce with a relatively low heat, boil the water to boil.

• Then mix the stuffed flour with hot water, dissolve it and pour it into the strawberry sauce water. While you recommend the sauce to go with you to prevent the stuffed flour from clotting, the strawberry sauce will continue until the meat is clear.

• Then put the strawberry ball in the shelter. Mix it well. In this step, it is recommended to gradually, because it may cause the strawberry to mess up.

• Add a lot of food coloring (red) as you like. If you like dark, add a lot. But if you don't like to wear food coloring, you can not put it. Finish, mix it together. Then turn off the stove. Leave the strawberry sauce to cool down. Scoop in a jar to keep it in the fridge. Recommended to soak it in a normal compartment. Keep it for 5-10 days.

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