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Chewy banana oatmeal cookies 🍪

There is never a bad time to bake cookies + these lasted less than 24 hours in our house 🍪

Chewy Banana Oatmeal Cookies

2 ripe bananas

1/4 c nut butter (you can use any, we used cashew)

1/4 c maple syrup

1/2 tsp cinnamon

1 1/2 c rolled oats

1/4 c chocolate chips

•preheat oven to 350 degrees

•mix bananas, nut butter, maple syrup and cinnamon

•add the rolled oats and fold in the chocolate

•scoop tbsp sized portions about an inch apart & flatten slightly

•bake for 12-15 min

•let cool and enjoy!

*we stored ours in the fridge

Shoutout to the grandma’s recipe fb page for this little sweet treat ☺️

#recipes #cookies #healthyrecipes #bakingrecipes #bakingwithme

2025/2/3 Edited to

Banana oatmeal cookies are not only a tasty snack but also a nutritious option for those looking to satisfy their sweet tooth without the guilt. Incorporating ripe bananas adds moisture and natural sweetness, making them a healthier alternative to traditional cookies. Nut butter, such as cashew or almond, boosts the flavor and protein content, while rolled oats provide a hearty texture and fiber. The addition of chocolate chips elevates these cookies' indulgence factor, ensuring they are a hit with both kids and adults alike. Furthermore, the use of maple syrup as a sweetener contributes to their unique taste, distinguishing them from other cookie recipes. These cookies are incredibly easy to prepare. Simply mash the bananas, mix with nut butter and syrup, then combine with oats and chocolate chips before baking. They bake quickly at 350 degrees for just 12-15 minutes, resulting in chewy cookies that are best enjoyed warm or cooled. For those interested in storage, these cookies can be kept in the fridge to prolong freshness, making them a convenient snack for busy days. Embrace the joy of baking with this delightful recipe that brings together health and flavor in every bite!

11 comments

So cute!!!

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