chocolate chunk pb banana bread
something I feel so strongly during this time of year is a continuous craving for cozy recipes like these. banana bread is a timeless treat and coffee companian. this version just so happens to be gluten, dairy, and refined-sugar free so everyone can enjoy it :)
Ingredients:
* 3 bananas, very ripe
* 2 eggs
* 1/4 cup coconut oil, melted + cooled
* 1/2 cup creamy peanut butter
* 1/4 cup maple syrup
* 1 tsp vanilla extract
* 1 cup almond flour
* 1/2 cup coconut flour
* 1/2 tsp of each: baking soda, cinnamon, pink salt
* 1/4 tsp of each: cloves, nutmeg
* 3/4+ cup chocolate chunks
* 3 tbsp peanuts, finely chopped or halved (optional)
Directions:
1. Preheat the oven to 350°F and line a loaf tin with parchment paper.
2. In a large bowl, mash the bananas until smooth with a fork. Whisk in the eggs, followed by the coconut oil, peanut butter, maple syrup, and vanilla.
3. In a separate, smaller bowl, mix the almond and coconut flours, baking soda, salt, and all three spices together well.
4. Gradually stir the dry ingredients into the wet ingredients in the larger bowl until everything is well-incorporated.
5. Fold in the chocolate chunks, then transfer the banana bread mixture to your prepped loaf tin.
6. Let this bake for about 58 minutes, then cool for at least 20 minutes before slicing (I promise, it’s worth the wait!). Sprinkle peanuts on the top, if desired, for an extra pop of flavor and texture.
7. Enjoy! Store leftovers, if any, in an airtight container for up to about one week.
#katescleaneats #lemon8partner #bananabread #fallrecipes #homemadebread
Banana bread is a beloved staple for many, known for its versatility and comfort. This unique recipe combines the rich flavors of chocolate and peanut butter, making it not only delicious but also a healthier choice. All ingredients are carefully selected to ensure that they are gluten-free, dairy-free, and free from refined sugars, allowing everyone to enjoy a slice. The key ingredients include very ripe bananas, which not only add natural sweetness but also moisture to the bread. Almond and coconut flour provide a nutty flavor while keeping the bread gluten-free, ideal for those with dietary restrictions. Peanut butter adds a creamy richness and pairs wonderfully with chocolate chunks, making each bite a delight. For added flavor and texture, spices like cinnamon, cloves, and nutmeg elevate the taste, evoking the essence of fall and cozy mornings. This recipe is easy to follow, perfect for beginner bakers who want to impress friends and family with minimal effort. To bake, simply preheat your oven, mix the wet ingredients with the dry ones, and fold in those heavenly chocolate chunks. Bake until golden and enjoy a warm slice, or store it for later to satisfy future cravings. Each step is designed for simplicity yet delicious results, ensuring that even novice bakers can create a masterpiece. This recipe not only makes a delightful addition to breakfast or afternoon tea, but it also serves as a great healthy snack or dessert option. With its wholesome ingredients and scrumptious flavors, this chocolate chunk peanut butter banana bread is bound to become a favorite recipe in your collection.
