cinnamon coffee cake!
INGREDIENTS:
2 large eggs.
1/2 cup melted butter.
1 tsp vanilla extract.
1 cup buttermilk.
1/2 cup sugar.
1/4 cup brown sugar.
2 cups flour.
1.5 tsp baking powder.
1/2 tsp baking soda.
2 tsp cinnamon.
1 tsp salt.
preheat oven to 350°
mix all those ingredients together!
then add cinnamon sugar on top and swirl in - 1/3 cup sugar, 2 tsp cinnamon.
STREUSEL/CURMB TOPPING:
3/4 cup flour.
1/4 cup sugar.
2 tbsp brown sugar.
1/2 tsp cinnamon.
1/4 cup melted butter.
GLAZE:
1/2 cup Icing sugar.
1-2 tbsp milk.
Cook for 10-15 mins. #HelloLemon8 #bakingideas #fyplemon8 #Recipe
If you enjoy the taste of Marketside cinnamon coffee cake but want to try making it yourself at home, this recipe is a fantastic way to replicate those flavors with fresh ingredients. I found that using buttermilk helps keep the cake extra tender, and the cinnamon sugar swirl on top adds just the right amount of spice and sweetness. The streusel crumb topping gives it a wonderful texture contrast that makes each bite irresistible. When I baked mine at 350°F for about 15 minutes, it came out golden and perfectly risen. Don’t forget the simple glaze made from icing sugar and milk—it adds a lovely finishing touch that enhances the overall flavor and presentation. For best results, use fresh cinnamon and quality butter, as these really make a difference in the aroma and taste. In case you want to customize it, you can add chopped nuts to the streusel or a dash of nutmeg to the batter for extra warmth. This homemade version not only tastes amazing but also fills your kitchen with a comforting cinnamon aroma, making it a wonderful treat to share with family and friends.
