Easy Creole Chicken & Asparagus Alfredo Recipe with Ragu Sauce

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Creole Chicken & Asparagus Alfredo 🍝

This is one of my all time faves and it’s coincidentally so cheap and makes a TON! You can always sub the asparagus for broccoli!

Ingredients:

• 3 lbs chicken (cubed)

• Tony’s Creole (I like A LOT👌)

• 1 jar Ragu Alfredo sauce

• 1/3 jar milk OR water (shake in the jar)

• 6 oz shaved Parmesan

• 1 bunch asparagus (chopped)

• 1 box penne pasta

Directions:

1️⃣ Boil penne, set aside.

2️⃣ Season chicken w/ Tony’s & cook through.

3️⃣ Pour in the whole jar of Ragu Alfredo.

4️⃣ Fill the empty jar 1/3 full w/ milk or water, put the lid back on, shake it up, then pour that into the pan too.

5️⃣ Add shaved Parmesan, stir until it melts creamy.

6️⃣ Toss in asparagus, cook until just tender.

7️⃣ Add pasta back in, toss everything together.

8️⃣ Serve spicy, cheesy, perfect.

* Sometimes I also like to serve over homemade mashed potatoes instead of pasta! #alfredo #viralfood #cheapdinner #pasta #comfortfood @RAGÚ® Sauce

2025/9/9 Edited to

This Creole Chicken & Asparagus Alfredo is perfect for those who enjoy a spicy twist on classic comfort food. Tony's Creole seasoning adds a bold, zesty flavor that beautifully complements the creamy richness of Ragu Alfredo sauce and shaved Parmesan cheese. For the vegetable component, asparagus provides a tender crunch, but you can easily substitute broccoli for a milder taste or if asparagus is out of season. Using the trick of adding milk or water shaken into the empty Alfredo sauce jar helps create a smooth, creamy consistency that's light yet indulgent. Cooking penne pasta al dente ensures it holds up well when combined with the sauce and chicken, preventing mushiness. The chicken, generously coated with Tony’s Creole, gives a spicy kick but can be adjusted to taste by changing the amount of seasoning. This recipe is not only affordable but also makes a large batch, ideal for family dinners or meal prepping. For an alternative serving suggestion, try spooning the creamy Creole chicken mixture over homemade mashed potatoes instead of pasta for a comforting, hearty meal. This adaptability makes the dish versatile and satisfying for different preferences. The creamy texture enriched with Parmesan and the spicy Creole seasoning create an overwhelming flavor profile that is both comforting and exciting. Whether you're a fan of quick weeknight dinners or looking to impress guests with an easy yet impressive dish, this Creole Chicken & Asparagus Alfredo offers a balance of spice, creaminess, and freshness that’s hard to beat.

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