This simple holiday cookie recipe is perfect for bakers of all skill levels, especially those looking for quick and customizable treats during the festive season. Using any cake mix flavor gives you a versatile base, allowing endless creativity with mix-ins like colorful sprinkles, crushed Oreos, or rich chocolate chips. The addition of 1/3 cup oil and two eggs binds the dough and keeps your cookies moist and tender. For a fun twist, rolling the dough balls in powdered sugar before baking adds a delightful sweetness and a festive snowy look, ideal for holiday parties or cookie exchanges. Baking times should be adjusted based on cookie size—12 to 15 minutes is ideal to ensure they come out soft on the inside with a slight crisp on the outside. Tip: Experiment with different mix-ins such as chopped nuts, dried fruits, or even peppermint pieces to match your holiday theme. These cookies are not only easy to prepare but freeze well, making them a great make-ahead option. Whether for gifting or enjoying at home, they bring warmth and joy to your holiday baking repertoire. Remember to let cookies cool on the baking sheet briefly before transferring to a wire rack to maintain their perfect texture.