Starting solids is such an exciting milestone for both babies and parents, and it can also be a bit nerve-wracking, especially with vegetables like broccoli, which have strong flavors and textures. From my own experience and talking with other parents, I’ve learned that patience is key when introducing new foods to an 8-month-old. It’s totally normal if your baby doesn’t love a vegetable right away—sometimes it takes several tries before they warm up to a new taste. I found that combining broccoli with familiar foods, like mashed avocado or rice cereal, helped make the flavor more acceptable. Also, watching for cues from your baby—like eagerness to open their mouth or showing interest—can help determine if they are ready to try again or need a break. Remember, every baby is different; some become adventurous eaters early on, while others might be more cautious or picky. It’s great that the doctor approved starting solids because proper guidance is essential for a baby’s health and development. Additionally, focusing on varied textures and colors when introducing veggies encourages sensory exploration and can set up healthy eating habits down the road. Engaging with other parents, such as through hashtags like #startingsolids or #pickyeater, can provide community support and valuable tips. Overall, day 61 is a wonderful step on your feeding journey, and celebrating these small moments helps keep the process positive and rewarding for you and your baby.