Changes that occur in the body when you drink kuzu-yu every day
Listen to me # Lemon8 comments
How many people have ever drunk "kuzuyu"??
If so, please let me know in the comments 🤭
A long time ago, when I was a child, my grandmother often made it for me when I caught a cold.
I liked it because it was slightly sweet and had a special feeling.
[How to make]
It is made by kneading kudzu powder, sugar and water in a pot or pouring boiling water. The basic ratio is "kudzu 1: sugar 1: water 15" (example: kudzu tablespoon 1, sugar tablespoon 1, water 150ml).
To prevent lumps, be sure to melt the powder in cold water before putting it on low heat.
The trick is to keep mixing until it becomes transparent and thick!
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