Chicken flavored Rice and Hot Honey BBQ neck bones
This is really simple, for the neck bones, I cleaned them with vinegar and cold water, then boiled them with:
a little vinegar
garlic powder
onion powder
meat tenderizer
seasoning salt
ground mustard powder
and Tony’s creole seasoning, because I was not using the broth (may use it for something else)
For the rice I did make it after I put the neck bones in the oven, I used my fav chicken flavored rice added a little butter salt and pepper for seasoning and so it can keep the chicken flavor.
I tried to get a better picture of the chicken flavored rice not sure 🥲it’s yellow now white 🤷🏽♀️
Don’t know if anyone has tried this but this is what I was craving for lunch today, and it was good 😋 I did put the rest up for later, because I have kids and they picky eaters lol 😆
When preparing neck bones, cleaning them thoroughly with vinegar and cold water not only helps reduce any strong odors but also tenderizes the meat nicely. Using a combination of garlic powder, onion powder, seasoning salt, ground mustard, and especially Tony’s Creole seasoning adds a depth of flavor that really enhances the overall dish. I often recommend boiling the neck bones briefly to infuse these spices before baking, which results in meat that’s juicy and full of flavor. For the rice, choosing a pre-flavored chicken rice mix, like Knorr’s chicken-flavored rice & pasta, saves time and adds a savory base. Adding a bit of butter, salt, and pepper keeps the flavor balanced and rich. The slight yellow tint can come from seasonings in the rice mix or butter, which adds to the appealing look and taste. I like to prepare the rice just after putting the neck bones into the oven to time the meal perfectly. This dish is a great option when craving comfort food with a bit of a twist. Hot honey BBQ sauce provides a sweet heat that complements the tender neck bones beautifully. This meal is also a clever way to introduce hearty flavors to kids, even picky eaters, as the honey BBQ sauce adds an enticing sweetness. Overall, this combination is a go-to recipe for a satisfying lunch or dinner, blending savory, spicy, and sweet notes effortlessly. It's especially handy when you're short on time but want something homemade and flavorful. I encourage trying this recipe with variations like adding fresh herbs or serving with a side of sautéed greens for a more complete meal.
