Hot Honey BBQ Baby BackRibs
Wash your ribs & pull the membrane off.
Rub whole slab in yellow mustard.
Your favorite rub!
I used
1 TBSP Garlic Powder
1 TBSP Onion Powder
1 TBSP Creole Seasoning
1/4 Cup Dark Brown Sugar
1 TSP Red Pepper Flakes
Mix all ingredients together to make a rub and coat front and back of ribs.
6 dashes of liquid smoke and rub again.
Set the ribs with the bones facing up.
Wrap your ribs in heavy duty foil.
Bake on 275 for 2.5hr for fall off the bone tender ribs.
Hot Honey BBQ Sauce
1 cup Mike’s “Extra Hot” Hot Honey
1/2 cup Sweet Baby Ray’s
1/4 cup brown sugar
Brush Sauce on front and back of ribs. Preheat oven to 450 and place ribs back uncovered for 8 to 12 minutes
Hot Honey BBQ Baby Back Ribs are a standout dish and perfect for gatherings or family dinners. The unique blend of sweet and spicy flavors makes them a favorite among BBQ enthusiasts. To create the ultimate ribs, start by choosing high-quality baby back ribs, as they are more tender and flavorful than other cuts. Preparing the ribs involves washing them thoroughly and removing the membrane for a better texture. Applying yellow mustard helps the spice rub adhere better and adds flavor, while a robust rub featuring garlic powder, onion powder, Creole seasoning, dark brown sugar, and red pepper flakes will impart a savory goodness. Baking the ribs low and slow at 275°F (135°C) for 2.5 hours covered in foil ensures they become fork-tender. The final step is applying a delectable Hot Honey BBQ sauce made from Mike’s “Extra Hot” Hot Honey, Sweet Baby Ray’s, and brown sugar, which caramelizes beautifully when briefly broiled at a high temperature. Serve with coleslaw, cornbread, or your favorite sides for a complete meal. Ribs can also be grilled for an added smoky flavor. Enjoy the smoky, sweet, and spicy goodness of these Hot Honey BBQ Baby Back Ribs at your next gathering or special occasion!
❤️🥰🔥