SOUTHERN STYLE COLLARD GREENS

Did you make my Classic Southern Collard Greens?

Flavored with smoky pork neck bones, sweet onion, and plenty of garlic, this Southern collard greens recipe is a classic, easy side dish! Learn how to make tender and flavorful collard greens with a smoked ham hock, vinegar, and other simple ingredients.

First, answer these questions:

1. How do you make collard greens?

2. How do you season your collard greens?

3. What do you eat with your collard greens?

4. How much sugar do you put in your collard greens?

How To Make Southern-Style Collard Greens

2 bundles of collard greens (Washed and stems removed)

1 yellow onion cut into thin slices

1 tablespoon olive oil

1 tablespoon of jar minced garlic

1 container of chicken stock

1/2 cup apple cider vinegar

1 tsp red pepper flakes

1 to 2 tablespoon sugar

1 tablespoon of chicken soup base

cajun seasoning

black pepper

onion powder

garlic powder

Hot Sauce

4 pieces of SMO KED neck-bones

1 CURE ham hock (optional)

*Place a LARGE pot on stove top, set to MED-HIGH heat. ADD: olive oil, onions cook until they turn brown.

*ADD: garlic and cook for 1 min.

*ADD: the whole container of chicken stock, apple cider vinegar, red pepper flakes, sugar, chicken soup base, cajun seasoning, black pepper, onion powder, garlic powder, Hot Sauce, SMOKED neck-bones, CURE ham hock (optional)to the pot. Mix everything well together, place a lid on the pot and cook for 1 hour.

*REMOVE: meat from the pot and pull meat from the bone, set aside.

*ADD: collard greens to the pot, along with the pulled meat. Place the lid on the pot and cook for 1 hour and 30 minutes. Add more broth or water to the pot IF NEEDED.

SERVE: with your favorite proteins and sides...ENJOY

Learn how to cook the BEST soul food **collard greens** like grandma used to make! This **southern cooking** video shows you how to prepare this classic **greens recipe** with simple steps. This **easy recipe** is perfect for any **side dish**.

Checkout the Cooking tutorial for this video right here:

Checkout Ray Mack's Kitchen and Grill on YOUTUBE

https://youtube.com/@RayMacksKitchenandGrill

👉 CRABLEGS WITH SAUCE RECIPE

https://youtu.be/g2dv8wB6u6Q?si=yOEuZj-NRno9HzC_

👉 BBQ PORK RIB RECIPE

https://youtu.be/MQt1l4f1kF4?si=sFxSY6FCXPstO3DB

2025/8/25 Edited to

Southern style collard greens are a beloved staple in Southern cuisine, known for their rich, smoky flavor and tender texture. Traditionally cooked slowly with smoked meats like ham hocks or bacon, collard greens become infused with a savory depth that complements many meals ranging from fried chicken to cornbread. For those looking to recreate this Southern classic, it is essential to use fresh collard greens and wash them thoroughly to remove any grit. Aside from their delicious taste, collard greens are highly nutritious, packed with vitamins A, C, and K, as well as fiber and antioxidants. This makes them a healthy addition to any diet, supporting immune function and digestive health. When preparing collard greens, many recipes call for seasoning with garlic, onions, and a splash of vinegar or hot sauce to enhance the flavor balance. For modern variations, some cooks prefer vegetarian or vegan versions by omitting the smoked meat and adding smoked paprika or liquid smoke for that signature flavor. Slow cooking allows the greens to soften beautifully while melding all seasonings. In Southern households, collard greens are more than just a side dish—they're a symbol of heritage and comfort, often served during holidays and family gatherings. By mastering this recipe, cooks can bring a taste of Southern tradition to their own tables, enjoying a healthy, flavorful dish that resonates with culture and history.