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きみ︴ 同棲彼女が作る彼弁当
きみ︴ 同棲彼女が作る彼弁当

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I won't fail! Fluffy soup stock rolled egg

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👉🏻 kimi _ obento

Leave it to the microwave!

It's easy to do just by mixing and renting for 5 minutes!

Click here for the recipe 👩‍🍳💕

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[Ingredients] For 1 person

・ Egg (LL size / about 210g): 3

★ Water... 135 ml

★ White soup stock... tablespoon 3

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[How to make]

① Break the egg into a bowl, add ★ and mix well

② Place I-Wrap on a heat-resistant container and pour in the egg

③ Microwave oven 500w 5 minutes, take out the rough heat from the bag and cut it to complete ☆

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[Point]

◆ This time, I am using LL eggs, but the amount in L · M size is as follows

L Egg L size (about 180g)... table spoon 2.5 + · Water 120ml

L Egg M size (about 150g)... 2 tablespoons spoon ・ 100ml

※ tablespoon 1 = 15ml / tablespoon strength = 17 ~ 18ml

◆ When heating in the microwave,

If the egg is not fully heated, check the situation for 20 seconds each.

◆ When you feel the taste is light, please add white soup stock ☺️

Please find your favorite taste and make it 💕 ︎

\ Every day, everyone cheers for good work Death /

We are sending out recipes that make lunch fun!

Follow if you care 👍🏻✨

Feel free to comment or DM ✉️

# lunch Fried egg The Egg Recipe Side dish recipe # microwave # cooking

3/5 Edited to

... Read more電子レンジで作るふわふわ出汁巻き卵の魅力は、なんといっても手軽さと失敗率の低さにあります。忙しい日でも材料を混ぜてレンジに入れるだけなので、料理初心者でも簡単に挑戦できます。私も初めてこの方法を試した時は、いつもフライパンで作っていた時のような焦げや形の崩れを気にせずに済み、とても感動しました。 このレシピでは白だしを使った味付けが特徴的で、まさにお店で食べるような上品な味わいが楽しめます。味が薄いと感じた場合は白だしを少し足すことで、自分の好みに調整できるのも嬉しいポイントです。また、卵のサイズによって水や白だしの量を変える細かな部分まで配慮されているため、冷蔵庫にある卵に合わせて最適な分量で作れるのも助かります。 加熱中に卵に熱がまわりきっていない場合は20秒ずつ追加で加熱する調整方法もわかりやすく、ふわふわ食感を逃さず失敗しにくいです。ふんわりした出汁巻き卵は作り置きしても翌日のお弁当でも冷めても美味しくいただけます。 さらに、ラップ代わりにアイラップを使うことで容器へのこびりつきも防げるので洗い物が楽になりました。この方法は衛生面でも安心感があり、普段の卵料理の手間やストレスを大幅に減らしてくれます。 みなさんもぜひこの電子レンジで作るふわふわ出汁巻き卵レシピを試して、忙しい朝の食卓やお弁当に彩りと満足感をプラスしてみてください。コメント欄で味の好みやアレンジ方法を共有し合うのも楽しいと思います。毎日の料理がもっと楽しくなる一品です！

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