Game Day French Dip Sliders
Screw the boring ham and cheese sliders. Make these meaty fulfilling sliders that everyone will enjoy.
So easy to make. I made these at my friend’s home just before the football game started. They went quick!!
Ingredients:
2 tablespoons unsalted butter softened
12-count pkg. Hawaiian/soft rolls see note 1
1 pound deli roast beef see note 2
12 slices provolone cheese divided
Optional: 1-½ cups French fried onions
Butter:
8 tablespoons unsalted butter
1 packet au jus mix divided
1 teaspoon Worcestershire sauce
1 tablespoon sesame seeds
¾ teaspoon dried minced garlic
½ teaspoon onion powder
Instructions:
PREP: Preheat the oven to 350°F (175°C). Spread 2 tbsp butter all over 9x13-inch baking pan. Line pan with parchment paper.
ROLLS: Using a serrated bread knife, carefully slice the entire block of Hawaiian rolls in half horizontally, keeping the individual rolls attached (See Note 1). Place the bottom half of the rolls in the prepared pan.
ASSEMBLE: Layer with 6 slices of cheese, roast beef, optional french-fried onions, remaining 6 cheese slices and top slab of rolls.
BRUSH ON BUTTER: In a small microwave-safe bowl, melt butter. Add 1 tbsp of au jus mix plus remaining butter ingredients. Whisk until well combined. Spread mixture evenly over tops of rolls and sides (use about ¾). Refrigerate any leftovers for later use on steak or bread.
BAKE: Bake the sliders uncovered until the cheese is gooey and tops of rolls are golden brown, about 15-20 minutes.
AU JUS: For au jus, heat remaining packet in a small saucepan over medium heat. Add cold water (whatever is indicated on package) and whisk. Bring to a boil, then simmer until slightly thickened.
SERVE: Remove and cut sliders into squares, along the roll divisions, with a very sharp knife. Serve au jus with the sliders.
#footballfood #gamedayfood #beef #hawaiianrolls #onesheetrecipe
Okay, let's be real. When you're searching for 'French Dip Sandwiches with melted provolone,' you're not just looking for any recipe – you're looking for that perfect, gooey, savory experience. And let me tell you, these French Dip Sliders deliver on that promise and then some! I've made these countless times, from last-minute game day gatherings to casual weeknight dinners, and they are always the first thing to disappear. What makes these sliders so special, especially when it comes to that crave-worthy melted provolone? It’s all about the layers and the bake. I find that using two layers of provolone, one under and one over the generous pile of juicy roast beef, ensures every bite is loaded with that creamy, stretchy cheese. And when it comes out of the oven, golden brown with that signature sesame seed topping on the Hawaiian rolls, it's just irresistible. The provolone melts beautifully, creating a delicious blanket over the savory beef. Speaking of Hawaiian rolls, if you've never used them for sliders before, you're in for a treat! Their slight sweetness perfectly balances the richness of the roast beef and the sharp tang of the provolone. Plus, they stay incredibly soft, even after being brushed with that amazing garlic-Worcestershire butter mixture. I always make sure to get the 12-count package – they're the perfect size for these mini sandwiches, making them super easy to serve and eat, especially when you're juggling a plate and cheering on your team! One tip I've picked up to ensure maximum deliciousness and prevent soggy bottoms (a common slider woe!) is to spread that initial 2 tablespoons of butter on the baking dish and line it with parchment paper. This helps create a tiny barrier and makes cleanup a breeze. Also, don't skimp on the butter mixture you brush on top – that's where a lot of the flavor comes from, especially with the dried minced garlic and onion powder. It gives the tops a beautiful golden crust and adds an extra layer of savory goodness. For the au jus, definitely follow the package instructions, but I sometimes like to add a splash of beef broth to the water for an even richer dip. It truly elevates the whole experience. Serving these with a little bowl of that warm, savory au jus for dipping is non-negotiable in my book – it's what makes a French Dip, well, a French Dip! These sliders are incredibly versatile too. While they're a game day staple at my house, they're also fantastic for potlucks or even as a fun family dinner. My friends always ask for the recipe, and I love how quick and easy they are to assemble, leaving me more time to actually enjoy the company (or the game!). If you're looking for the ultimate crowd-pleasing warm sandwich that delivers on flavor, ease, and that glorious melted provolone, this is absolutely the recipe you need to try. You won't regret it!
For more flavor add caramelized or grilled onions! Yum! 😋