Chef's Edition Secret Recipe 🧑‍🍳🥩 Rice with Beef Face-Roast Okra

Meat Line Favor Menu 🥩 Grilled Meat-okra Face Rice is a combination of 2 perfect cooking cultures with interesting flavors and texture, nutritional enrichment with okra 💚 rich in vitamins, minerals and fiber, plus low calories. Easy to follow. Like health lovers. ✨

🥩 raw materials and seasonings:

• Rice

• Fresh butter

• Big onion

• Mushrooms included

• Tenderloin

• okra

• Vegetables

• Kai Jiao

• Hom Jiao

• Black pepper

• Stock

• White miso

• Soy sauce

• Himalayan salt

• Mirin

• Shoyu

• Sugar

• Honey

• Vegetable oil

• Truffle oil

• Water

🍚 How to do it:

- Two cups of rice sauces measured in empty water until the rice is out of dust and the flakes wait.

- Set a pot, turn on the light, add 2 tablespoons of butter, add onions and cut mushrooms to sauté with butter.

- When the onions and mushrooms start to lose, stir the flaked rice and stir it up.

Add the soy sauce to the seasoning with the rice.

- Sprinkle black pepper in it and follow it with a little Himalayan salt.

- Add 1 cup of meat stock and 1 cup of empty water (how much rice, only liquid), set the fire when boiling, adjust the heat very softly and close the lid of the pot to cook rice.

- Prepare a pan, add half a pan of water, then heat the water to boil, then add salt to the pan. When the water is boiling, scald the vegetables.

- In the meat part, sprinkle a fair amount of salt and pepper with a strong pan and vegetable oil.

- When the pan is hot, add the meat. Timer each side for three minutes.

- Prepare fresh okra into the basin, seasoned with honey, shoyu, miso, mirin, mixed into the okra.

- The okra is finished. Put it in a meat-grilled pan. To roast the okra. Let's go together. When the okra starts, bring it up. Be careful not to ripen.

- When you have finished grilling okra and meat, take it up from the pan and bring the broth instead. Ready to season with shoyu, granulated sugar, turn on the heat to boil. Taste the taste to be salty and sweet. Use it as a meat drizzle.

- When the rice is cooked, smoldering, pour truffle oil into the rice and mix it all over, and scoop it on the plate.

- Take the grilled meat and cut it in a cross-section. The piece fits the word. Take it to the plate. Serve it with grilled okra, water and vegetables.

- Sprinkle garlic and jiao onion on the prepared dish as a finish, grilled okra rice menu.

📌 the fun of the Kitchen Pom show Cooking Over the Wall, Monday at 6pm on Youtube: My Channel Official.

# KitchenPom # Rice with meat face # Rice with grilled okra # Meat face rice recipe # Chef Fort