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22 oz Cold Black Tea Recipe Giveaway🥰

5/27 Edited to

... Read moreผมขอแชร์ประสบการณ์การทำชาดำเย็นตามสูตรนี้ที่บ้านครับ ซึ่งตอนแรกก็ไม่คิดว่าจะง่ายขนาดนี้ เพราะแค่ใช้ผงชาประมาณ 3 ช้อนโต๊ะ ต้มกับน้ำร้อนประมาณ 250 มล. แล้วสกัดให้เหลือประมาณ 200 มิลลิลิตร เพื่อความเข้มข้นพอดี จากนั้นเติมน้ำตาล 3 ช้อนโต๊ะ จะปรับเพิ่มลดตามความหวานที่ชอบก็ได้ครับ เวลาชงชา ผมแนะนำให้ใช้ผงชาคุณภาพดีเพราะจะช่วยเพิ่มความหอมและรสชาติให้ชามีความกลมกล่อมมากขึ้น หลังจากสกัดน้ำชาดำแล้ว สามารถแช่เย็นไว้ก่อนจะเสิร์ฟร่วมกับน้ำแข็งหรือจะเติมนมสดเพื่อชาดำเย็นสไตล์ใหม่ก็อร่อยครับ สูตรนี้เหมาะกับคนที่ชอบเครื่องดื่มชารสชาติเข้มข้น หวานกำลังดี และอยากลองทำดื่มเองที่บ้านด้วย ส่วนตัวแล้ว ผมชอบสูตรนี้มากเพราะจับสัดส่วนได้ง่าย รสชาติใกล้เคียงร้านน้ำแม่กิ่งที่ผมชอบไปทานบ่อยๆ นอกจากนี้เวลาทำขายยังเหมาะกับขนาดแก้ว 22 ออนซ์ ทำให้คุมต้นทุนและปริมาณได้พอดีด้วย นอกจากสูตรหลักแล้ว ผมแนะนำให้ลองเพิ่มกลิ่นน้ำมะนาวเล็กน้อย หรือผสมชาอื่นๆ เพื่อเพิ่มรสชาติหลากหลายด้วยครับ รับรองว่าใครที่ชื่นชอบชาดำเย็นต้องติดใจสูตรนี้แน่นอน

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