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Grilled eggplant　✨

How to make Zubora rice Taste more than it looks Is this just my house? Wallet Big Pinch Recipe # lemon _ 8

Any number of eggplants 🉑 Prepare 3 this time

Cut the eggplant in half lengthwise and make an oblique cut in the skin, put 1 tablespoon of sesame oil in a frying pan and arrange the eggplant with the skin facing down over medium heat, turn it upside down when the color of the skin is brightly browned, cover and steam over low heat for about 5 minutes. Serve in a bowl, ponzu soy sauce, ginger soy sauce,

Finely chopped green onions, bonito flakes, etc., 😉

I had the above two with ginger soy sauce ♪ 😋

6/11 Edited to

私も焼きなすは忙しい日の簡単メニューとしてよく作ります。ナスは切り込みを入れることで火の通りが良くなり、皮もしっかり焼けて香ばしく仕上がるのがポイントです。ごま油を使うことで焼き目にコクがプラスされ、普通の油よりも風味が豊かになります。焼き終わった後は、余熱で火が通るので、蒸し焼きの時間は焦らずに弱火でじっくり蒸すのがおすすめです。私は生姜醤油に刻んだねぎをたっぷりのせて食べるのが好きで、さっぱりしているのに食欲をそそります。また、ポン酢と鰹節を合わせると、旨味たっぷりでお酒のおつまみとしても最高ですよ。ナスは値段も手頃でどこでも手に入るので、財布がピンチな時でも安心して作れるのが嬉しいポイントです。冷めても美味しいので、お弁当のおかずにも重宝しています。私は3個のナスを使いますが、人数に応じて増やしても簡単に調理可能。焼いている間に他の料理も準備できるので、時短料理としても優秀です。ズボラ飯でも見た目より味にこだわったこの焼きなすレシピは、誰でも手軽においしく作れるのでぜひ試してみてください。

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