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【 3 avocado tricks 】

@ koara _ lifehack 👈 other posts here

Life skills you want to try 🐨

Avocado is called the butter of the forest and is rich in vitamins and minerals!

Did you know the Japanese name "Waninashi" 🥺?

🥑 ripening method is here ⏬

1. Place avocado in a bag with apple or banana and leave overnight

2. Before cutting, wrap the avocado in aluminum foil and pour hot water and leave for 10 minutes

3. After cutting, wet kitchen paper + wrap for 1 minute

Save and try it!

: * ゚ ゚ ゚ * +: 。. 。.: + * ゚ ゚ ゚ ゚ * +: 。. 。. 。.: + * ゚ ゚ ゚ ゚ * +

@ koara _ lifehack

This account is a mother of two

I'm glad to know & I'm sending out a message that leads to a short time

⏩ can do it in Zubora

⏩ want to try this life hack

⏩ want to use useful items

Because it is impatient with Zubora, housework is well pulled out

Make time for yourself and your family 🤍

I'm happy to receive likes, comments, and DMs (* ˊˋ) ノ

*. 。: + * ゚ ゚ ゚ * +: 。. 。: + * ゚ ゚ ゚ ゚ * +: 。. 。. 。: + * ゚ ゚ ゚ ゚

# avocado Tricks # Tricks # life _ hack # ripening Tricks for living

1/7 Edited to

... Read moreアボカドは美味しく食べるために、適切な追熟と保存が大切ですよね。私も最初は固いアボカドに苦戦しましたが、友達から教わった方法でずっと美味しく食べられるようになりました。 例えば、切ったアボカドをキッチンペーパーで濡らしてからラップで包み、電子レンジで1分加熱すると、トロッとした食感が復活します。この方法は冷凍保存していたものにも使えるので、とても便利です。 また、半分だけ使ったときは、皮をぴったり合わせてラップで包み、レモン汁を少しかけることで変色を防げます。このひと手間で鮮やかな緑色が長持ちし、次の日も美味しく食べられました。 追熟には、お湯をかけて10分くらい置く方法もおすすめ。私は忙しいときによくやっていますが、自然な甘みが引き立って短時間で柔らかくなります。加熱しすぎには注意してくださいね。 この裏ワザを覚えておくと、アボカドを無駄にせず、常に食べごろを楽しめるのでストレスが減りました。ぜひ気軽に試してみてください!

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