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Crispy pork stir fried curry peppers fried eggs

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... Read moreหมูกรอบผัดพริกแกงไข่ดาวเป็นเมนูที่ได้รับความนิยมอย่างมากในหมู่คนไทยที่ชื่นชอบรสชาติเผ็ดร้อนและหอมเครื่องแกง ส่วนตัวแล้วผมได้ลองทำเมนูนี้หลายครั้งและพบว่าเคล็ดลับสำคัญในการทำหมูกรอบให้กรอบนานคือการเลือกหมูที่มีหนังหนาและล้างให้สะอาด จากนั้นทุบหนังหมูจนฟูและนำไปต้มกระทำให้หนังพองตัวก่อนจะนำไปทอดในน้ำมันร้อนจัดเพื่อความกรอบนอกนุ่มใน ส่วนตัวพริกแกงที่ใช้ควรเลือกพริกแกงที่สดและไม่ใส่วัตถุกันเสีย เพื่อให้ได้รสชาติที่แท้จริงและกลิ่นหอมของเครื่องแกง เมื่อผัดหมูกรอบกับพริกแกงจนหอมสามารถใส่เครื่องปรุงเพิ่มอย่างน้ำปลา น้ำตาลปี๊บเพื่อปรับรสชาติให้กลมกล่อม ไข่ดาวที่เสิร์ฟคู่กับจานนี้ควรทอดด้วยไฟกลางเพื่อให้ไข่แดงยังคงความนุ่มเยิ้ม ทานกับข้าวสวยร้อนๆ เป็นอะไรที่ฟินมาก สำหรับราคาที่แสดงในภาพ 75 บาทถือว่าเป็นราคาที่คุ้มค่ามาก เพราะได้ทั้งความอร่อยและความสะดวกในการกินอาหารจานโปรดนี้โดยไม่ต้องออกไปซื้อ สำหรับคนที่ชอบเมนูหมูกรอบผัดพริกแกงไข่ดาว ผมแนะนำให้ลองปรับรสชาติเองเล็กน้อยตามที่ชอบ อย่างเช่นเพิ่มพริกสดหรือน้ำปลาร้าสูตรพิเศษเพื่อเพิ่มรสชาติให้จัดจ้านขึ้น และหากต้องการลดความมันสามารถเปลี่ยนเป็นหมูสามชั้นติดมันน้อยลงก็ได้เช่นกันครับ เมนูนี้เหมาะกับทุกโอกาสทั้งมื้อกลางวันและมื้อเย็น พร้อมทำให้บ้านคุณกลายเป็นร้านอาหารไทยเล็กๆ ในทันที

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