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พรทิพย์ ไตรตะลา

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Stir fried fish

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ปลาร้าบองผัดสุกเป็นเมนูที่ผมชอบทำบ่อยๆ เพราะรสชาติของปลาร้าบองที่มีกลิ่นหอมเฉพาะตัวช่วยเพิ่มมิติให้กับอาหารได้มาก นอกจากปลาร้าบองแล้ว ยังนิยมใส่น้ำพริกกากหมูเพิ่มความเค็มและความกรุบกรอบน้ำพริกนรกกุ้งเพื่อความเผ็ดร้อนกลมกล่อม ทำให้จานนี้เหมาะสำหรับคนที่ชอบอาหารรสจัดแต่ไม่ถึงกับเผ็ดเกินไป วิธีทำก็ไม่ยากเลย ผมมักจะใช้กระทะร้อนๆ ผัดปลาร้าบองกับน้ำมันเล็กน้อยก่อนจะใส่น้ำพริก 2 ชนิดที่ว่านี้ลงไป ผัดจนกลิ่นหอมขึ้น น้ำพริกเคล้ากันดี จากนั้นเติมเครื่องเคียงหรือผักสดตามชอบ เช่น ใบมะกรูดซอย ต้นหอม ผักชี เพื่อเพิ่มความสดชื่นและลดความเลี่ยนของปลาร้าอีกด้วย ประสบการณ์ของผมพบว่าเมนูนี้เหมาะจะทานคู่กับข้าวสวยร้อนๆ หรือข้าวเหนียวก็ได้เช่นกัน เป็นเมนูง่ายๆ ที่ช่วยให้มื้ออาหารมีสีสันและรสชาติหลากหลาย ทำให้รู้สึกอยากทานอาหารมากขึ้น และยังเป็นการนำเสนอวิธีใช้ปลาร้าบองที่อร่อยและไม่เหม็นมากเกินไปสำหรับคนที่ไม่คุ้นเคยกับกลิ่นปลาร้า ฉะนั้นถ้าใครชอบอาหารพื้นบ้านรสจัด ไม่ควรพลาดเมนูปลาร้าบองผัดสุกนี้เลยครับ รับรองว่าถูกใจสายแซ่บอย่างแน่นอน!

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