Easy Strawberry Cheesecake Muffins

INGREDIENTS

MUFFIN:

2 cup Flour

1/2 cup Sugar

2 tsp Baking Powder

1 Egg

1/4 cup Vegetable Oil

1 cup Milk

1 tsp Vanilla

2 cups chopped Strawberries

FILLING:

4 oz Cream Cheese

1/2 cup Sugar

1/2 beaten egg

1 tsp Vanilla

TOPPING:

1/4 cup Flour

1/4 cup Sugar

1 tsp Cinnamon

3 tbsp Butter

DIRECTIONS

Preheat oven to 400.

Line a 12 cup muffin pan with cupcake liners or spray with non-stick spray.

Combine 2 cups flour, 2 tsp baking powder and 1/2 tsp salt in a bowl and mix well.

Beat together 1 cup milk, 1/4 cup oil, egg and 1/2 cup sugar in anotheer bowl.

Add flour mixture to milk mixture just until well combined. Do not over mix.

In another bowl, cream together the filling ingredients until smooth,

In another bowl, mix together the dry topping ingredients, then cut in the butter with a fork until you get a grainy mixture.

In each liner, put a tablespoon of the muffin batter then a few strawberry pieces, then a half tablespoon of the filling, about a half tablespoon of topping, another layer of batter then fruit and finally remaining topping.

Bake for 25 minutes or until toothpick inserted in middle comes out clean.

Let cool in the muffin tin for 5 minutes and then transfer cooling rack. #strawberrymuffins #recipes #strawberry muffin #baking

2025/2/12 Edited to

... Read moreStrawberry cheesecake muffins are a delightful twist on traditional muffins, combining the creamy richness of cheesecake with the fresh flavor of strawberries. These muffins are perfect for any occasion, from breakfast to dessert. The use of fresh strawberries not only enhances the flavor but also adds a beautiful pop of color to your muffin tray. You can modify the recipe by mixing in various other fruits like blueberries or raspberries for a different twist. Additionally, if you prefer a less sweet option, you can reduce the sugar in both the muffin and filling. These muffins are also incredibly simple to make, ensuring that even novice bakers can whip up a batch without any complications. Serve them warm, or once cooled, pack them as a quick snack. Whatever your choice, they promise to be a satisfying treat! For best results, make sure to measure your ingredients accurately. Fresh ingredients, particularly the strawberries, will significantly improve the flavor and texture of your muffins. Furthermore, consider serving them with a dollop of whipped cream or a drizzle of chocolate for added indulgence. As always, experiment with the recipe to adapt it to your personal taste; these muffins are versatile and inviting! Enjoy baking and sharing this delicious treat with friends and family.

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