Pumpkin cheesecake muffins!! 🍁🧁
I’ve been seeing these Starbucks dupe muffins all over TikTok and I just had to try making them! They turned out so so yummy! Here’s the recipe if you want to try them too 🥰🍁
Ingredients:
2 1/2 cups flour
1 1/2 cups sugar
1 1/2 cups brown sugar
2 tsp baking soda
30 oz pumpkin pie filling
1 cup vegetable oil
4 eggs
1 tbsp vanilla extract
Filling:
2 packages or 16 oz of cream cheese
1/2 cup sugar
2 tsp milk
2 tsp flour
1 tbsp vanilla
Instructions:
Preheat oven to 350 f.
Combine dry ingredients in bowl and wet ingredients in a separate bowl before folding them together. Scoop into a lined muffin pan. Set aside. Make the filling by combining the “filling” ingredients listed above. Once combined scoop into a piping bag and “fill” the muffin batter. Bake for 20-25 minutes and let cool.
Enjoy!!!
Pumpkin cheesecake muffins are a delightful treat that perfectly combines the warm flavors of pumpkin spice with the creamy richness of cheesecake. This seasonal favorite is not only easy to make but also incredibly versatile. You can enjoy these muffins for breakfast, as a snack, or even as a dessert! With the fall season approaching, these muffins are a great addition to your cozy baking repertoire. To make the most of your baking experience, ensure that you use high-quality ingredients, especially for the pumpkin pie filling and cream cheese. You can also explore variations by incorporating chocolate chips or nuts to add an extra layer of flavor and texture. These muffins are sure to impress at gatherings or potlucks, and they freeze well, making them convenient for future enjoyment. So whether you're following trends from TikTok or creating your own unique twist, pumpkin cheesecake muffins are a delicious way to celebrate the flavors of fall!
