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Fried rice

Ingredients list.

Rice 1 cup for 4 servings. Day old works the best!!

Oil I use toasted sesame oil 2 tablespoons

peas 1 cup I used canned but any will do!

Corn 1 cup I used canned.

Soy sauce 1/4 cup

Eggs I used 6 but I like lots of egg pieces so 3 if you don’t want much!

Detailed Steps: 1. Make your rice 🌾 a day ahead of possible! If you’re like me and think about it day of you can make it let it cool and then put on a sheet pan and spread evenly and let it sit in the fridge for at least an hour!!

Detailed Steps: 2. When you are ready to cook, put the sesame oil in a large skillet over medium heat fry the rice for 3-4 minutes add your vegetables corn and peas. When heated through add some soy sauce. You don’t want extra water for when you add the eggs.

Detailed Steps: 3. Make space in your pan add a little more oil and then add the eggs. DON’t mix into the rice yet!! Let the eggs cook in the space and only once it’s cooked then mixed into the rice.

Additional tips/notes: I added different veggies I made with chili oil and garlic. My kids don’t like spicy so I made them separately. Overall rating: 8/10

#cooking more family meals 😌 #makeyourownfood #friedrice #friedriceoflemon8 #kidapprove

2025/4/11 Edited to

Fried rice is a versatile dish loved by many for its delicious taste and easy preparation. To start, using day-old rice enhances the texture, making it less sticky and allowing the flavors to shine. Combine your choice of vegetables such as peas and corn, along with toasted sesame oil for an aromatic base. Soy sauce adds umami, while the number of eggs can be adjusted according to preference. Consider adding various spices or sauces for additional flavor profiles. This dish is not only quick to whip up but is also a family favorite, offering endless possibilities for customization with your favorite ingredients. Fried rice is perfect for meal prepping, allowing busy families to enjoy a nutritious and satisfying meal any time of the week. Don't hesitate to experiment with different protein sources like chicken or shrimp, or even tofu for a vegetarian twist. Remember, the key to a great fried rice lies in the quality of your ingredients and the technique since it’s all about high heat cooking. Enjoy this colorful, comforting dish any night of the week!

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