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Creamy Lemon Fudge

Here's a simple and delicious Creamy

Lemon Fudge recipe:

Ingredients

• 2 ½ cups white chocolate chips

• 1 can (14 oz) sweetened condensed milk

• ¼ cup unsalted butter

• 2 tbsp fresh lemon juice

• 1 tosp lemon zest

• ½ tsp lemon extract (optional, for extra flavor)

• 1-2 drops yellow food coloring (optional)

Instructions

1. Prepare the Pan: Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.

2. Melt the Base: In a saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until smooth.

3. Add Lemon Flavor: Remove from heat and quickly stir in the lemon juice, lemon zest, and lemon extract (if using). Add food coloring if desired.

4. Set the Fudge: Pour the mixture into the prepared pan and smooth the top with a spatula.

5. Chill: Refrigerate for at least 2-3 hours or until firm.

6. Cut and Serve: Lift the fudge out using the parchment paper, cut into squares, and enjoy!

#recipeideas #fyp #lemon #fudgerecipe #foodie

2025/4/3 Edited to

Lemon fudge is a beloved treat known for its creamy texture and vibrant flavor. This recipe showcases the use of white chocolate combined with tangy lemon juice and zest, creating a delightful contrast that tantalizes the taste buds. The addition of sweetened condensed milk adds to the creaminess, ensuring that each bite melts in your mouth. When making lemon fudge, remember to choose high-quality ingredients. The freshness of the lemons is crucial; using juice from freshly squeezed lemons will enhance the flavor significantly. If you're looking for an extra kick, consider adding lemon extract. This optional ingredient can elevate the lemony taste for those who truly love citrus flavors. For those who might want to experiment, consider incorporating different flavors or toppings. Adding nuts can provide a crunch that complements the creamy fudge, while a drizzle of white or dark chocolate can create an even more decadent dessert. You can also serve the fudge with a sprinkle of sea salt for a sweet-salty flavor profile that's becoming increasingly popular. Since lemon fudge sets quickly in the refrigerator, it's a great treat to prepare ahead of time for gatherings. Once it's firm, simply cut it into squares and arrange them on a platter for a beautiful and inviting presentation. Lemon fudge not only makes for a fantastic dessert but also serves as a perfect gift wrapped in colorful cellophane for friends and family. Enjoy this delightful sweet treat on your own, or share it with others to spread the love of creamy lemon flavors!

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