Fried fish in chicken grease was actually good

2025/12/26 Edited to

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A perfectly pan-fried golden pomfret, scored and cooked to a golden crisp, is presented on a white plate. It's garnished with ginger strips, chopped green onions, and a fresh lemon wedge, ready to be served.
A close-up view of the pan-fried golden pomfret highlights its crispy, golden-brown skin and tender flesh. It's topped with aromatic ginger slices and fresh green onions, with a lemon wedge on the side.
A hand squeezes a fresh lemon wedge over the pan-fried golden pomfret, adding a bright, zesty finish to the crispy fish. The fish is garnished with ginger and green onions.
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