Banana Pudding Cheesecake Cake Recipe
Ingredients:
For the Cheesecake Layer:
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/4 cup sour cream
For the Banana Cake Layers:
2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
1 3/4 cups granulated sugar
2 large eggs
1 cup mashed ripe bananas (about 2 bananas)
1 tsp vanilla extract
1/2 cup buttermilk
For the Banana Pudding Filling:
1 package (3.4 oz) instant banana pudding mix
2 cups cold milk
1 cup whipped topping (Cool Whip or freshly whipped cream)
For the Topping:
Whipped cream
Caramel sauce
Vanilla wafers or cookies, crushed
Banana slices
Pecans (optional, for garnish)
Directions:
Make the Cheesecake Layer:
Preheat oven to 325°F (160°C). Grease and line a 9-inch springform pan.
Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream.
Pour batter into the pan and bake for 30–35 minutes, or until set. Cool completely and refrigerate.
Make the Banana Cake Layers:
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then stir in mashed bananas and vanilla extract.
Alternate adding the dry ingredients and buttermilk to the batter, mixing until just combined.
Divide batter evenly between the pans and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.
Make the Banana Pudding Filling:
In a medium bowl, whisk together the pudding mix and milk until smooth and thickened. Fold in the whipped topping until fully combined.
Assemble the Cake:
Place one banana cake layer on a serving plate. Spread a layer of banana pudding filling on top.
Add the cheesecake layer, then spread another layer of banana pudding on top. Place the second banana cake layer on top.
Decorate the Cake:
Frost the outside of the cake lightly with whipped cream. Drizzle caramel sauce over the top, letting it drip down the sides.
Sprinkle crushed vanilla wafers and pecans on top. Garnish with banana slices and a swirl of whipped cream.
Serve and Enjoy:
Chill the cake for at least 1–2 hours before serving to allow the layers to set
Banana pudding cheesecake cake is a decadent dessert that combines several beloved flavors into one irresistible treat. This layered cake typically features moist banana cake layers paired with a smooth and creamy cheesecake center, topped with luscious banana pudding filling and whipped cream. The addition of crushed vanilla wafers and caramel sauce on top adds a delightful crunch and sweet finish. To achieve the perfect texture and flavor balance, it is important to use ripe bananas for the cake layers to maximize natural sweetness and moisture. The cheesecake layer, made with softened cream cheese, eggs, sugar, vanilla, and sour cream, provides a rich and velvety contrast to the light cake. When preparing the banana pudding filling, instant banana pudding mix is combined with cold milk and folded into whipped topping, creating a fluffy and flavorful layer that complements the rest of the cake. Proper assembly involves alternating banana cake layers with pudding and cheesecake layers, ensuring each bite delivers a harmonious blend of flavors. Chilling the finished cake for at least 1 to 2 hours lets the layers set firmly and allows the flavors to meld beautifully. For decorating, a light frosting of whipped cream followed by a drizzle of caramel sauce enhances the sweetness, while crushed vanilla wafers and optional pecans add texture and a visually appealing finish. Fresh banana slices on top provide a burst of freshness that brightens the rich dessert. This recipe is perfect for special occasions or anytime you crave a show-stopping dessert that combines the best elements of banana pudding and cheesecake. Additionally, this layered cake pairs wonderfully with a cup of coffee or tea, making it an excellent choice for gatherings and celebrations. For variation, consider adding a touch of cinnamon or nutmeg to the banana cake batter for warmth, or substitute homemade pudding for an even fresher taste. Ensuring all ingredients are at room temperature before mixing helps create a smooth batter and prevents curdling in the cheesecake. Overall, this banana pudding cheesecake cake is an indulgent and crowd-pleasing dessert that delivers multiple textures and flavors in every slice, making it a favorite to serve at any dessert table.
