Cookies and Cream Oreo Doughnut
Ingredients
Doughnut Batter:
All-purpose flour 2 cups (250g)
Baking powder 2 tsp (8g)
Baking soda ½ tsp (3g)
Salt a pinch
Unsalted butter ½ cup, melted (115g)
White sugar ½ cup (100g)
Brown sugar ¼ cup (50g)
Egg 2 large
Vanilla extract 1 tsp
Milk ¾ cup (180ml)
Crushed Oreo cookies 1 cup (about 100g)
Glaze:
Powdered sugar 1 cup (120g)
Milk 2–3 tbsp (30–45ml)
Vanilla extract ½ tsp
Crushed Oreo cookies ¼ cup (30g)
Instructions
Whisk together the melted butter, white sugar, brown sugar, eggs, and vanilla until smooth.
Combine the flour, baking powder, baking soda, and salt, then fold gently into the wet mixture.
Add the milk gradually to form a smooth batter.
Fold in the crushed Oreo cookies.
Spoon the batter into greased and lined doughnut molds, filling about ¾ full.
Bake at 170°C for 15–18 minutes, or until a skewer comes out clean.
Allow the doughnuts to cool slightly.
For the glaze, mix powdered sugar, milk, and vanilla until smooth. Dip the cooled doughnuts into the glaze, then sprinkle with extra crushed Oreo cookies.
If you're looking for a delightful and easy-to-make treat, these Cookies and Cream Oreo Doughnuts are an excellent choice. The recipe combines the classic flavors of Oreo cookies with a soft, moist doughnut base made from all-purpose flour, baking powder, baking soda, and a balanced mixture of sugars for just the right sweetness. Using both brown and white sugar adds depth to the flavor and helps achieve a tender crumb texture. A key part of this recipe is the incorporation of crushed Oreo cookies directly into the doughnut batter, which creates delightful chocolate cookie bits throughout every bite. After baking, the doughnuts are dipped in a smooth vanilla glaze that’s complemented by a sprinkle of additional crushed Oreos, upgrading a simple glaze into a cookies and cream topping that’s both visually appealing and delicious. To ensure the best results, preheat your oven to 170°C (338°F) and fill your doughnut molds about three-quarters full with batter. This prevents overflow while giving the doughnuts a perfect rise. Baking them for 15–18 minutes, or until a skewer comes out clean, ensures they are cooked through without drying out. For glaze enthusiasts, mixing powdered sugar with milk and vanilla creates a sweet coating that hardens on the doughnuts, sealing in moisture while adding a luscious finishing flavor. Using prepared molds for the doughnuts helps maintain their characteristic shape for an attractive presentation. This homemade Oreo doughnut recipe is wonderful for sharing during casual gatherings or as a special weekend baking project. You can experiment by adding various toppings like chocolate chips or even a drizzle of melted chocolate on top of the glaze. Storing these doughnuts in an airtight container will keep them fresh for a few days, but they’re best enjoyed the same day to experience the perfect texture. With this recipe, no special equipment beyond basic baking essentials is needed, making it accessible to bakers of all skill levels. Whether you’re an Oreo lover or simply craving a decadent doughnut, this cookies and cream Oreo doughnut recipe is sure to satisfy your sweet tooth with an authentic and homemade touch.
