3 ingredient peanut butter cookies 🍪

Making peanut butter cookies with just three ingredients is a game-changer for busy bakers or anyone craving a delicious treat without the fuss. The beauty of this recipe lies in its simplicity—only sugar, peanut butter, and an egg—which means you can whip up a batch anytime without needing a fully stocked pantry. Personally, I’ve found that using creamy peanut butter works best for a smooth texture, but chunky peanut butter can add a delightful crunch if you want a bit of extra bite. When mixing, make sure to thoroughly combine the egg with the peanut butter and sugar to create a uniform dough. Rolling the dough into balls and pressing them with a fork not only shapes the cookies but also creates the classic peanut butter cookie pattern, ensuring even cooking. Baking at 350°F for about 8 to 10 minutes yields soft, chewy cookies with slightly crisp edges. Remember to let them cool on the baking sheet for a few minutes; this helps the cookies set and prevents them from breaking apart when moved. For added flavor variations, feel free to sprinkle a pinch of sea salt on top before baking for a sweet-salty balance or add a few chocolate chips for extra indulgence. These cookies also freeze well, so making a double batch can save time later on. Overall, this 3-ingredient peanut butter cookie recipe is a quick, satisfying treat that anyone can make at home. It’s perfect for a last-minute dessert or a simple snack to brighten your day.