I have been seeing s’mores brownies all over my fyp so of course I had to make some 😍

brown butter s’mores brownies 🍫🔥🪵✨

Ingredients 🧈🥚

brown butter brownies

-3/4 cup unsalted butter

-3/4 cup Dutch-process cocoa powder

-1 tsp vanilla extract

-1 3/4 cup packed light brown sugar

-3 large eggs

-3/4 cup all-purpose flour

-1/2 teaspoon salt

-1/2 cup semisweet or bittersweet chocolate chips (or chopped chocolate) (optional)

graham cracker crust

-1 1/2 cups graham cracker crumbs , about 12 full sheets, crushed

-1/3 cup granulated sugar

-6 Tablespoons butter , melted

toppings

-marshmallow fluff

Instructions 📝

1. Preheat the oven to 350°F. Grease and line a 8 x 8-inch pan with parchment paper on all sides and set aside.

2. Mix graham cracker crumbs, sugar, and melted butter in a small bowl.

3. Press into Pan: Pour crumb mixture into pan and press it firmly in the bottom.

4. Place butter in a small sauce pan and set over medium low heat. Use a silicone spatula to stir and scrape butter from the bottom and sides of the pan every 10 to 15 seconds. At first, the butter will melt and foam, then over time the foam bubbles will get smaller and the butter will begin to emit a warm, nutty aroma. Continue to cook the butter, occasionally stirring and scraping with your spatula, until the butter begins to take on color and you see small floating brown bits, about 10 to 15 minutes (these are the milk solids in your butter separating and toasting). Once the butter is golden brown, remove it from the heat.

5. Add the cocoa powder and vanilla to the brown butter and whisk to combine until no lumps of cocoa remain.

6. In a stand mixer fit with the whisk attachment, beat the eggs and brown sugar together until light, fluffy and pale in color.

7. Add the butter mixture to the egg mixture and use a rubber spatula to fold together.

8. Add the flour and the salt and fold the mixture until no streaks of flour remain. Last, fold in the chocolate chips, if using.

9. Transfer mixture into prepared baking pan and bake for roughly 25 minutes, testing for doneness by inserting a knife into the center of the brownies beginning at 20 minutes. You’ll know they’re done when the edge is set, but a knife inserted into the middle still comes out with a bit of brownie batter on it. It might take up to 35 minutes for them to cook through depending on your oven!

10. Let brownies cool, then top with marshmallow fluff

11. You can always turn your broiler on low in your oven to toast the fluff if you don’t have a blowtorch 😁

*I use Broma Bakery’s brownie recipe because it is the best thing I have ever put in my mouth

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