How to Make Homemade Philly Cheesesteak 🍖🧀
How to Make Homemade Philly Cheesesteak 🍖🧀
Welcome to a taste of Philadelphia with our easy homemade Philly Cheesesteak recipe! Tender ribeye steak, gooey provolone cheese, and caramelized onions nestled in a toasted garlic butter hoagie roll create a flavor sensation that's sure to be a family favorite.
Ingredients:
1 lb Ribeye steak, trimmed and thinly sliced 🥩
1/2 tsp Sea salt (or to taste) 🧂
1/2 tsp Black pepper (or to taste) 🌶️
1 sweet onion, diced 🧅
8 slices provolone cheese, mild 🧀
4 Hoagie rolls, sliced 3/4 through 🥪
2 Tbsp unsalted butter, softened 🧈
1 garlic clove, pressed 🧄
2-4 Tbsp mayonnaise (or to taste) 🍴
Instructions:
Prepare Rolls: Slice hoagie rolls 3/4 of the way through with a serrated knife. Dice the onions and thinly slice the beef. 🥪🔪
Make Garlic Butter: In a small bowl, mix 2 Tbsp softened butter with 1 pressed garlic clove. Spread this garlic butter onto the cut sides of the hoagie rolls. Toast the buns on a skillet or griddle until golden brown, then set aside. 🍞🌟
Sauté Onions: In the same skillet, sauté diced onions until caramelized, then transfer to a bowl. 🧅🍳
Cook Steak: Increase the heat to high, add 1 Tbsp oil, and spread the thinly sliced steak in an even layer. Let it brown for a couple of minutes undisturbed, then flip and season with salt and pepper. Sauté until fully cooked through, then stir in the caramelized onions. 🥩🔥
Melt Cheese: Divide the steak and onion mixture into 4 portions and top each with 2 slices of cheese. Turn off the heat so the cheese melts without overcooking the meat. 🧀🍲
Assemble Sandwiches: Spread a thin layer of mayo on the toasted side of each roll. Place a toasted bun over each portion of steak and cheese, and use a spatula to scrape the cheesy beef into your bun as you flip it over. Serve warm. 🥪💛
There you have it – a delicious Philly Cheesesteak recipe perfect for any occasion. Whether it’s a quick weeknight dinner or a weekend treat, this classic sandwich will satisfy your cravings. Enjoy and let us know how it turns out!
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https://appetizersandentrees.com/homemade-philly-cheesesteak/
The Philly Cheesesteak is a beloved classic that originated in Philadelphia in the 1930s. It’s said to have been created by a hot dog vendor who decided to serve steak in a sandwich. Today, this iconic dish varies by region, with variations that include additional toppings such as peppers and mushrooms. To make your homemade version even more authentic, consider using a combination of different cheeses like Cheez Whiz for the ultimate cheesy indulgence. For those with different dietary preferences, consider using grilled chicken or steak alternatives for a lighter twist. Pair your cheesesteak with a side of crispy fries or a fresh salad to make it a complete meal. Whether you're hosting a game day gathering or simply craving something hearty, this easy homemade Philly Cheesesteak is sure to impress friends and family alike. Don’t forget to experiment with spices and seasonings to make it your own! Enjoy this comforting dish in the comfort of your home and savor every bite.
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