💜Giveaway Recipe 🍞 Cinnamon Roll Bread 🫐 Blueberry Flavor🫐

💜 this dough recipe uses mainly the cinnamon roll recipe. 💜

🌀 Blueberry Roll Powder (6-9 pcs Made): 🌀

- High gluten flour 210 grams

- Low gluten flour 140 grams

- 20 grams of sugar

💦 fluid 💦

- A total of 35 grams of eggs.

- 140 grams of cold milk

- 3.5 grams of dried yeast (or 10 grams of fresh yeast);

- 45 grams of ice

- 30 grams of butter.

- 4 grams of salt.

🫐 Blueberry Fill 🫐: 120 Grams of Fresh Blueberry Jam

🫐 Blueberry Cheese Milk Cap 🫐: 75g Soft Cheese Cream, 75g Milk, 10g Blueberry Jam Mix well

🫐 Blueberry Roll Step:

1.Massage all flour ingredients (except butter and salt) into the dough. Add butter and salt and massage until the dough is smooth and flexible.

2. Let the film relax at room temperature for 40 minutes.

3.Roll into a large rectangular sheet (sprinkle the dough to prevent it from sticking) and spread the blueberry jam all over.

4.Roll and cut into 6 pieces

5. Place on a baking tray / paper tray and let it rise at 35 degrees for 35-40 minutes until the size is doubled.

6. Apply flour with eggs (optional)

7. Bake in the middle of the oven at 180 degrees for 20-22 minutes or until the color comes out satisfactorily.

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