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🥟 Fragrant, soft, sweet, it! Ban, puffy pork, onion🍞

👨‍👩‍👧‍👦 the whole family's favorite menu, can be eaten every day!

Who likes yellowing pork? Ban yellowing pork, soft and fluffy, fragrant, fragrant, fragrant, delicious to do often!

🛒 Raw materials required:

- 250 grams of wheat flour

- 125 ml of warm water

- 2 grams of yeast.

- Puffy pork.

- Dice ham.

- Mayonnaise

- Chopped onion

- One egg yolk.

👩‍🍳 Easy way to do it:

Step 1: Prepare the dough.

Dissolve yeast in warm water → pour in flour → poor into flakes → massage into coarse flour → hold for 10 minutes → massage until smooth

Step 2: Wrap the filling

- Rolled the dough into squares.

- Place onion + ham in the middle.

- Fold right into the middle → Put another round of filling.

- Fold left into middle → Rolled into sheets

- Tamayonnaise → Sprinkles of yanned pork → rolls

Step 3: Cut & Ferment

Molding to be 38 cm long → cutting the end away → slicing 6 pieces (6 cm each)

Step 4: Steaming

Marinate until grow 1.5 times → apply egg yolk → steamed 13 minutes → turn off the light, rest 3 minutes

✨ Secret Tipes:

Finish applying mayonnaise again and sprinkle a lot of yanned pork.

Delicious certification like a famous shop! 🤤

# Join the kitchen with Lemon8 # Trending # Drug sign with lemon8 # Lemon 8 Howtoo # Lemon8

2025/8/20 Edited to

... Read moreบันหมูหยองเป็นเมนูที่เหมาะสำหรับคนที่ชอบหมูหยองและอยากลองทำขนมปังที่หอม นุ่ม ฟูด้วยตัวเองที่บ้าน จากประสบการณ์ของเรานั้น เวลาจะเริ่มทำบันหมูหยอง ควรเลือกใช้แป้งสาลีคุณภาพดีและต้องใช้น้ำอุ่นที่เหมาะสมเพื่อให้ยีสต์ทำงานได้ดี การนวดแป้งและพักแป้งเป็นขั้นตอนที่สำคัญเพื่อให้แป้งเนียนและขึ้นฟูอย่างนุ่มนวล นอกจากหมูหยองและต้นหอมแล้ว การเติมแฮมหั่นเต๋าเพิ่มเนื้อสัมผัสเล็กน้อยช่วยให้รสชาติชัดเจนยิ่งขึ้น และการทามายองเนสก่อนโรยหมูหยอง ทำให้บันมีความชุ่มชื้น หอมมันในทุกคำที่กัด นึ่งบันในเวลาที่กำหนดและพักหลังนึ่งจะช่วยให้เนื้อบันฟูและไม่แห้ง สำหรับใครที่ชื่นชอบหมูหยอง อย่าลืมลองเพิ่มวัตถุดิบอย่างงาและสมุนไพรแห้งที่โรยหน้า ซึ่งจะช่วยเพิ่มรสชาติและความหอมอย่างเต็มที่ เหมาะสำหรับทำกินเล่นหรือทำขายสร้างรายได้ดี โดยส่วนตัวแนะนำให้ทำบันหมูหยองนี้ในช่วงเช้าหรือบ่ายเพื่อความสดใหม่ และเก็บในภาชนะที่มีฝาปิดแน่นเพื่อรักษาความนุ่มได้นานขึ้น ลองประยุกต์สูตรนี้ดูนะครับ รับรองว่าจะกลายเป็นเมนูโปรดที่บ้านไปอีกนานเลยครับ!

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A list of ingredients for Italian spaghetti sauce, including olive oil, butter, chopped onion, carrot, celery, minced garlic, ground beef (or optional pork/Italian sausage blend), and dry red wine.
A continuation of the ingredient list for Italian spaghetti sauce, featuring crushed tomatoes, tomato paste, sugar, salt, black pepper, dried oregano, dried basil, whole milk or cream, and fresh basil or parsley for garnish.
Italian Spaghetti Sauce w/ Meat
@moon_love_reiki here’s the Italian recipe Serves: 6–8 Prep Time: 20 min Cook Time: 2–3 hours (the longer, the better) Ingredients • 2 tbsp olive oil (extra virgin) • 1 tbsp butter (adds richness) • 1 medium onion, finely chopped • 1 large carrot,
LaDonna Barr

LaDonna Barr

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Hoisin Pork Protein Bowls-New Year-New You
Hoisin Pork Protein Bowls-New Year-New You My New Year, New You series is almost coming to an end, but nearly two weeks into the new year and after a hectic holiday season, hopefully this helps you get back on track. I love eating protein-rich meals while keeping it simple. This Hoisin Pork is o
Razzberrys Homestead

Razzberrys Homestead

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DRY PORK ADOBO (Adobong Pinaiga – Sprite Version)
Ingredients: ▪️ Pork (cut into serving pieces) ▪️ Garlic, minced ▪️ Pepper ▪️ Bay leaves (optional) ▪️ Vinegar ▪️ Soy sauce ▪️ Oyster sauce ▪️ 2 cups Sprite ▪️ Pork cubes or bouillon Instructions: ▪️ Heat a pan over medium heat and fry the pork until it releases its natural oil and tur
D’ Cooks👩🏼�‍🍳🍽️

D’ Cooks👩🏼‍🍳🍽️

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Crispy Pork & Cabbage Spring Rolls 🫶
🥢Crispy Cabbage & Pork Spring Rolls (Air Fryer or Deep Fried) 📋 Ingredients Spring roll wrappers (I used Japanese market ones, but Chinese market ones are usually thinner and better) Napa cabbage or regular cabbage, pork tenderloin, dried shiitake mushrooms, bamboo shoots (optional), salt,
Wok Street China

Wok Street China

17 likes

FRENCH ONION BEEF SHORT RIB SOUP
* Ingredients: - 2 tablespoons olive oil - 1 pound beef short ribs - 4 large onions, thinly sliced - 4 cloves garlic, minced - 6 cups beef broth - 1 tablespoon balsamic vinegar - 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme) - 1 bay leaf - Salt and pepper to taste - 4 slices of Fre
RECIPE VAULT

RECIPE VAULT

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