🥟 Fragrant, soft, sweet, it! Ban, puffy pork, onion🍞

👨‍👩‍👧‍👦 the whole family's favorite menu, can be eaten every day!

Who likes yellowing pork? Ban yellowing pork, soft and fluffy, fragrant, fragrant, fragrant, delicious to do often!

🛒 Raw materials required:

- 250 grams of wheat flour

- 125 ml of warm water

- 2 grams of yeast.

- Puffy pork.

- Dice ham.

- Mayonnaise

- Chopped onion

- One egg yolk.

👩‍🍳 Easy way to do it:

Step 1: Prepare the dough.

Dissolve yeast in warm water → pour in flour → poor into flakes → massage into coarse flour → hold for 10 minutes → massage until smooth

Step 2: Wrap the filling

- Rolled the dough into squares.

- Place onion + ham in the middle.

- Fold right into the middle → Put another round of filling.

- Fold left into middle → Rolled into sheets

- Tamayonnaise → Sprinkles of yanned pork → rolls

Step 3: Cut & Ferment

Molding to be 38 cm long → cutting the end away → slicing 6 pieces (6 cm each)

Step 4: Steaming

Marinate until grow 1.5 times → apply egg yolk → steamed 13 minutes → turn off the light, rest 3 minutes

✨ Secret Tipes:

Finish applying mayonnaise again and sprinkle a lot of yanned pork.

Delicious certification like a famous shop! 🤤

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