🍅Pork stew, tomatoes, potatoes 🥔, great recipe from the celebrity shop chef.💗

Cold weather, must this menu! Rich tomato pork stew, soft melted meat, fragrant soft potatoes, rich broth topped with super delicious rice, eat until there is no drop left! 🥩✨

🛒 raw materials used (4 places)

🥩 Main part

500 grams of spine (or loin)

4-5 fresh tomatoes (large)

2-3 Potatoes (Medium)

🧂 Spice

2-3 scallions

Old Ginger 3-4 Sheets

Two anise.

2 bay leaves

1 small stick of cinnamon

3-4 sugar cubes

🥄 Condiment

2 tablespoons soy sauce

1 tablespoon black soy sauce

2 tablespoons oyster sauce

White liquor / red liquor (for scalding)

Salt (seasoned as you like)

👩‍🍳 How to do every step

Part 1: Prepare pork. 🥩

Step 1: Soak the meat.

Slice the meat into enough pieces (3x3 cm)

Soak in water for 30 minutes

Replace the water 2-3 times until the water is clear (eliminates blood and fishy smell)

Step 2: Scalding pork

4. Put the pork in the cold radiator.

5. Add onion + ginger + 1 tablespoon white liquor

6. Boil until boiling. Keep all the bubbles.

7. Scald for another 2-3 minutes.

8. Scoop up, wash with warm water (do not use cold water, will make the meat hard)

9. Dry the water.

Part 2: Prepare tomatoes and potatoes. 🍅

Step 3: Peeling Tomatoes

10.Shallow slit on the bottom of an X-shaped tomato

11. Dip the boiling water for about 30 seconds.

12. Immediately dipping cold water

13. Peel off (very easy to fall off)

14. Cut into pieces, fit into words

15.Divided into 2 parts: put in the first place + put later.

Step 4: Prepare the potatoes.

16. Peel the potato

17. Cut into large pieces, fit words

18. Soak in water (not dark)

Part 3: Made Brown (Caramel) 🍬

Step 5: Brown sauté

19. Set the pot with a little oil.

20. Add 3-4 sugar cubes.

21. Soft fire, people.

22. Until the sugar melts into a light brown. (Beware of burns)

23. See the bubble foaming up = ready!

Part 4: Stir and braised 🍲

Step 6: Stir the meat.

24. Put the meat in the caramel sugar.

25. Stir quickly. Let the meat coat the color all over.

26. Put onion + ginger + anise + cinnamon + bay leaf.

27. Stir for 2-3 minutes.

Step 7: Put the tomato (first)

28. Put half the tomatoes (that are divided).

29. Stir until the tomatoes are out of water. Soft, melted.

30. Approximately 5-7 minutes.

Step 8: Seasoning

31. Put 2 tablespoons soy sauce

32. 1 tablespoon black soy sauce

33. 2 tablespoons oyster sauce

34. Stir it together.

Step 9: Add braised water.

35. Fill a lot of hot water (flood the meat about 2 inches).

36. Important: Requires hot water! If using cold water, the meat will be hard.

37. Boil until boiling again.

38. Reduce to light.

39. Close the lid. Stew for 1-1.5 hours.

40. Check during stewing. If dry water, add more hot water.

Step 10: Put tomatoes and potatoes.

41. At the end of 1-1.5 hours, the meat began to soften.

42. Put the remaining tomatoes (the other half).

43. Put the potatoes.

44. Add seasoned salt as you like.

45. Braised for another 15-20 minutes (until the potatoes are soft).

Step 11: Simmer broth

46. Open the lid.

47. Turn on the fire.

48. Simmer until the broth is left to fit (do not need to be very dry)

49. Tip: Left with a thick broth, the rice is very delicious!

💡 Trick Success!

✨. Let the soft pork melt.

Soak in water, change water often, remove blood.

Scald, keep the bubble clean.

Use braised hot water. Do not use cold water.

Braised light for a long time. Don't rush.

If sticky meat = stewed per

🍅 Rich tomatoes.

Choose red ripe tomatoes. Sweet, sweet.

Divided twice = a lot of flavors

Stir to really soft, melt

No need to peel, but peeling will be finer.

🥔. Give me a nice potato.

Choose starchy potatoes. Will be soft, fragrant.

A big slice. Not all melted.

Put on the end. Don't mess up.

If you like a little mess, put it together.

🍬. Brown sauté, not burnt.

Use a very weak light

People don't stop.

See, light brown. Put the pork on.

If black = burned, then start over.

💰 cost to sell

Cost per 4 at:

Pork Meat 200 Baht

Tomatoes 30 baht

Potato 20 baht

Spice 20 Baht

Seasoning 10 Baht

Total: 280 Baht

SOLD:

120-150 Baht per piece

4 at = 480-600 Baht

💚 Profit: 200-320 Baht!

📝. Preserve.

Refrigerator 3-4 days

Frozen 1 month

3-4 minutes microwave preheat

Warm the hot pot for 10 minutes.

The warmer, the more delicious!

💕 Try it and will definitely be hooked!

📸 Take a photo to share with us.

💬 There are questions. Answer everyone!

🍅 The broth topped with delicious rice until it screamed!

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