Individual Chicken Potpies
One can of cream of chicken soup
One can of chicken broth
3 10 ounce cans of canned chicken, drained, and rinsed (or rotisserie whatever you have available)
Salt and pepper to taste
1 can of sweet peas
1 can of corn
Carrots (however many you desire)
I threw it all in the crockpot all day
Filed the ramekins 2/3 way full topped with a canned biscuit
Cooked until golden brown
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